Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Z Djordje Moravcevic"'
Autor:
Z Djordje Moravcevic, M Milan Sevic, V Nenad Pavlovic, M Jasmina Zdravkovic, M Nevenka Boskovic-Vragolovic
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 133-142 (2017)
Food and Feed Research
Food and Feed Research (2017) 44(2):133-142
Food and Feed Research
Food and Feed Research (2017) 44(2):133-142
The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Dryin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2be35a37873f0e229990ff74e31a2e1
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691702133Z.pdf
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691702133Z.pdf
Autor:
Z Djordje Moravcevic, D Jelena Mladenovic, V Nenad Pavlovic, M Rados Pavlovic, M Jasmina Zdravkovic
Publikováno v:
Food and Feed Research (2017) 44(2):123-132
Food and Feed Research, Vol 44, Iss 2, Pp 123-132 (2017)
Food and Feed Research
Food and Feed Research, Vol 44, Iss 2, Pp 123-132 (2017)
Food and Feed Research
The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected tomato lines with the aim to es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d51e6b162a3db8b6022a430e7964f3be
http://scindeks.ceon.rs/article.aspx?artid=2217-53691702123P
http://scindeks.ceon.rs/article.aspx?artid=2217-53691702123P