Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Z Danijela Suput"'
Publikováno v:
Food and Feed Research. 46:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78ab82864031a16f015a7d1568bd4b8b
https://doi.org/10.5937/ffr1901001h
https://doi.org/10.5937/ffr1901001h
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 53-62 (2017)
Bilayer biodegradable films based on pumpkin oil cake (PuOC) and zein, as well as pouches made from these materials, were prepared, and the changes of their mechanical, physicochemical and barrier properties were analyzed during four weeks of storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40df8604d774c2e6189f755790b79604
https://doi.org/10.2298/apt1748053b
https://doi.org/10.2298/apt1748053b
Publikováno v:
Food and Feed Research, Vol 44, Iss 2, Pp 91-100 (2017)
Food and Feed Research (2017) 44(2):91-100
Food and Feed Research (2017) 44(2):91-100
Growing consumer demand for the food without chemical preservatives focused significant extent of research in the direction of finding natural compounds that can be used in food preservation. In this context, natural substances with strong antimicrob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b7547f7d647f44d9954f5816be57c48
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691702091H.pdf
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691702091H.pdf
Autor:
V Branislav Sojic, B Snezana Skaljac, R Natalija Dzinic, L Vera Lazic, Z Danijela Suput, M Nevena Hromis, Z Senka Popovic
Publikováno v:
Acta Periodica Technologica, Vol 2013, Iss 44, Pp 57-65 (2013)
Acta periodica technologica (2013) (44):57-65
Acta periodica technologica (2013) (44):57-65
Chitosan, the second most abundant polysaccharide in nature, after cellulose, has been tested for numerous applications, among which for edible film and coating. Chitosan-based coating showed positive results for shelf life prolongation of meet produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63887c8fe5048277f9be9a9d93c88026
http://www.doiserbia.nb.rs/img/doi/1450-7188/2013/1450-71881344057H.pdf
http://www.doiserbia.nb.rs/img/doi/1450-7188/2013/1450-71881344057H.pdf
Autor:
Z Nikola Stanisic, S Zarko Kevresan, Z Danijela Suput, Igor Tomasevic, R Aleksandra Despotovic, R Marija Jokanovic, M Vladimir Tomovic, V Branislav Sojic, B Aleksandra Martinovic, B Snezana Skaljac
Publikováno v:
Hemijska industrija
Hemijska Industrija, Vol 70, Iss 5, Pp 557-564 (2016)
HEMIJSKA INDUSTRIJA
Hemijska Industrija, Vol 70, Iss 5, Pp 557-564 (2016)
HEMIJSKA INDUSTRIJA
Quality parameters including sensory and physical characteristics and proximate and mineral composition in M. psoas major, M. semimembranosus, M. longissimus thoracis et lumborum and M. triceps brachii of Swallow-Belly Mangulica pigs were determined.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d6944b6867e818270ae7a2053651258
http://r.istocar.bg.ac.rs/bitstream/id/4044/0367-598X1500063T.pdf
http://r.istocar.bg.ac.rs/bitstream/id/4044/0367-598X1500063T.pdf
