Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Z A Bhat"'
Publikováno v:
Journal of Horticultural Sciences, Vol 2, Iss 2 (2007)
A study was carried out during 2005 - 2006 at the Division of Floriculture, Medicinal and Aromatic Plants, SKUAST-K, Shalimar, to determine the effect of corm size (4.1-4.5, 4.6-5.0 and 5.1-5.5 cm) and spacing (10 x 20, 15 x 20 and 20 x 20 cm) on gro
Externí odkaz:
https://doaj.org/article/639590a01e044253a0b24e640fd1f8f7
Publikováno v:
Indian Phytopathology. 75:377-382
Autor:
Ambreena Din, Z. A. Qadri, Muneeb Ahmad Wani, Shameen Iqbal, Sajid Ali Malik, Z. A. Bhat, Neelofar Banday
Publikováno v:
Journal of Crop Science and Biotechnology. 25:393-405
Publikováno v:
SKUAST Journal of Research. 24:265-268
Autor:
Mohammad Maqbool Mir, Mir Uzma Parveze, Umar Iqbal, null Munib Ur Rehman, Amit Kumar, Shamim A. Simnani, Nazir Ahmad Ganai, Zaffar Mehdi, Nowsheen Nazir, Aroosa Khalil, Bashir A. Rather, Z. A. Bhat, M. A. Bhat
Publikováno v:
Temperate Nuts ISBN: 9789811994968
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40b937460b747ef5beb9dee832b93810
https://doi.org/10.1007/978-981-19-9497-5_3
https://doi.org/10.1007/978-981-19-9497-5_3
Autor:
Reyaz Ahmad Bhat, F U Khan, Z. A. Bhat, F. A. Khan, Javaid Ahmad Wani, Abu Manzar, I. T Nazki, null Neelofar, Qazi Altaf, Nasir Hamid Masoodi
Seed priming improves seed performance under environmental conditions. The study was designed to evaluate the effect of different priming treatments on the germination behaviour of Honesty (Lunaria annua L.). The experiment was conducted under a comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be8d403099a0f07f7e86f1414a4ff146
https://doi.org/10.1101/2022.12.02.518881
https://doi.org/10.1101/2022.12.02.518881
Publikováno v:
Nutrition & Food Science, 2015, Vol. 45, Issue 6, pp. 930-943.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-05-2015-0062
Publikováno v:
Nutrition & Food Science, 2015, Vol. 45, Issue 5, pp. 728-739.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-01-2015-0009
Publikováno v:
Nutrition & Food Science, 2015, Vol. 45, Issue 5, pp. 793-807.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-05-2015-0066
Publikováno v:
Nutrition & Food Science, 2015, Vol. 45, Issue 5, pp. 662-676.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-01-2015-0006