Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Zümrütdal, A."'
Autor:
Emin Zümrütdal, Tuna Bilecik, Basak Unver Koluman, Umit Turan, Kenan Daglioglu, Murat Gunduz, Mustafa Gencoglu, Sadik Dincer, Suleyman Cetinkunar
Publikováno v:
Journal of HerbMed Pharmacology, Vol 7, Iss 1, Pp 13-17 (2018)
Introduction: Anemia is known to be an important problem in burn injury. We aimed to investigate the protective effect of Solanum tuberosum (potatoes), against abnormal breakdown of erythrocytes in burn injury. Methods: Ninety-six male (9 to 10 weeks
Externí odkaz:
https://doaj.org/article/9203fc256c404200a6a7c9b9d2b2c487
Autor:
IRYNA SEMENIUK ZÜMRÜTDAL
Publikováno v:
International Science Journal of Education & Linguistics. 1:55-59
Сучасне мовознавство характеризується прагненням до пізнання складної природи людського спілкування, в якому мова, втілена в мовленні,
Autor:
Emin Zümrütdal, Erdal Kuşvuran, Umut Kökbaş, Mine Çürük, Tuba Şimşek Mertoğlu, Büşra Dağ, Güray Kılınççeker
BackgroundDisturbing dyspeptic complaints may be seen in the use of milk and dairy products in people with lactose intolerance. Lactose-free milk and dairy products are produced for people with these complaints. The widespread use of activated carbon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69dcaa5e4a52a08741c7fc5e40ddf6b2
https://doi.org/10.1101/2022.09.29.510224
https://doi.org/10.1101/2022.09.29.510224
Autor:
Emin Zümrütdal, Erman Salih İstifli, Umut Kökbaş, Hale Öksüz, Bertan Mehmet Yılmaz, Özgür Külahçı, Osman Sezer, Cemal Kurt, Fatıma Masume Uslu, Sadık Dinçer, Güray Kılınççeker, Farhad Zarifi
Introduction: Although ash has been used for treatment and cleaning among the people since Avicenna, its use for therapeutic purposes is not common in modern medicine. The main ingredient of ash is potassium hydroxide (KOH).Methods: In this paper, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc71607b5040889ad723f44f8d7f24dc
https://doi.org/10.21203/rs.3.rs-1832579/v1
https://doi.org/10.21203/rs.3.rs-1832579/v1
Autor:
Erol, T., Tekin, A., Katırcıbaşı, M.T., Sezgin, N., Bilgi, M., Tekin, G., Zümrütdal, A., Sezgin, A.T., Müderrisoğlu, H.
Publikováno v:
In International Journal of Cardiology 20 August 2013 167(4):1396-1399
Autor:
Emin ZÜMRÜTDAL, Farhad ZARİFİ, Esra SÜNDÜZ YİĞİTTEKİN, Erman Salih İSTİFLİ, Tuba ŞİMŞEK MERTOĞLU, Nevin TÜRÜT, Nacide KIZILDAĞ ÖZDAL, Derya AKALAN, Mehmet Burak KOCA, Fatıma MASUME USLU, Mine ÇÜRÜK, Hakan ÖZKAN, Sadık DİNÇER, Güray KILINÇÇEKER
Publikováno v:
Volume: 7, Issue: 1 1-21
Natural and Engineering Sciences
Natural and Engineering Sciences
Yogurt has been one of the leading consumption products of fermented milk products for centuries and has many positive effects in terms of human health. However, yogurt consumption is sometimes a problem for individuals with lactose intolerance. It i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6d82d7b68e74489807a9e7774ff0cbc
https://dergipark.org.tr/tr/pub/nesciences/issue/69287/1098648
https://dergipark.org.tr/tr/pub/nesciences/issue/69287/1098648
Autor:
Emin Zümrütdal
Publikováno v:
Laparoscopic Endoscopic Surgical Science.
PubMedID: 30039788 Objective. The aim of this study was to neutralize acidic pH using an alkaline dialysate for continuous ambulatory peritoneal dialysis (CAPD) in mice with peritoneal carcinomatosis (PC) and to investigate the change of the pH level
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::2810af50368841d37e9d3d14db301419
https://hdl.handle.net/20.500.12605/21037
https://hdl.handle.net/20.500.12605/21037