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pro vyhledávání: '"Züleyhan Baran"'
Autor:
Züleyhan BARAN
Publikováno v:
Journal of Turkish Studies. 17:685-703
Autor:
Züleyhan Baran, Şükran Karaca
Publikováno v:
Global Perspectives on the Opportunities and Future Directions of Health Tourism ISBN: 9781668466926
Essential developments in health tourism indicate that technology is critical to the current health system. The digital age makes life easier by providing fast accessibility, easy usability, and integrating new technological equipment into routine li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e960c15004a628c213a69ad27656f35d
https://doi.org/10.4018/978-1-6684-6692-6.ch006
https://doi.org/10.4018/978-1-6684-6692-6.ch006
Publikováno v:
Kent Akademisi.
Beginning of 2020, the Covid-19 pandemic affected the whole world and had a serious impact especially on the tourism industry. Traveling in a pandemic is possible, but its risks and complications are such that it forces tourists to adapt to new condi
Autor:
Züleyhan Baran
Publikováno v:
Journal of Gastronomy Hospitality and Travel (JOGHAT).
Publikováno v:
Volume: 5, Issue: 1 92-104
Academic Review of Humanities and Social Sciences
Academic Review of Humanities and Social Sciences
Tourism is a social activity that enables people to communicate with each other. With the development of technology and communication tools, the way of communicating has also changed. Especially the emergence of smart technologies has allowed the dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25adbcf7b5d63136b9db1c9a0e6454e1
https://dergipark.org.tr/tr/pub/arhuss/issue/70542/1129367
https://dergipark.org.tr/tr/pub/arhuss/issue/70542/1129367
Autor:
Züleyhan BARAN
Publikováno v:
Volume:, Issue: 51 427-458
Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Tourism competitive conditions nowadays, have made it necessary for businesses to respond for customer demands as quickly as possible. In this case, it becomes important for tourism businesses to translate customer demands into business voice. Qualit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::298f38b43d9f60b136e26b78a16642fa
https://dergipark.org.tr/tr/pub/pausbed/issue/72057/1104215
https://dergipark.org.tr/tr/pub/pausbed/issue/72057/1104215
Autor:
Züleyhan Baran, Orhan Batman
Publikováno v:
Journal of Tourism and Gastronomy Studies.
Destinasyon çekiciliği konusunda mutfak kültürü önemli bir unsur olarak değerlendirilmektedir. Araştırmanın konusu, bir kentin mutfak kültürünün destinasyon çekiciliği ve kentin tanıtımı açısından öneminin belirlenmesi üzerine