Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Zühal ÇALIŞKAN"'
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi. 11:196-203
Along with the high nutritional value, milk represents an excellent medium for the growth of certain microorganisms, some of which can be life threatening. Milk fat has been found to affect the survival of L. monocytogenes in milk. The present study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18ba392a03aa9b111e7bdde59a70d528
https://doi.org/10.24998/maeusabed.1211290
https://doi.org/10.24998/maeusabed.1211290
Autor:
Erhan, Keyvan, Hatice Ahu, Kahraman, Hidayet, Tutun, Soner, Dönmez, Erdi, Şen, Zühal, Çalişkan, Jerina, Rugji, Ahu, Demirtaş, Ali Özhan, Akyüz
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
Photodynamic inactivation (PDI) has a potential application for food preservation that can minimize food pathogens posing risks to consumer health. This study aimed to evaluate the antibacterial activity of 405 nm light-emitting diodes (LEDs) illumin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e5bedfb7e0c8802dd0893ed98ad7ef37
https://pubmed.ncbi.nlm.nih.gov/35876357
https://pubmed.ncbi.nlm.nih.gov/35876357
Autor:
Jerina RUGJI, Zühal ÇALIŞKAN, Ahmet Hulusi DINÇOĞLU, Mustafa ÖZGÜR, Zeki EROL, Elif Büşra ÖZGÜR
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e07022, Published: 16 MAY 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e07022, Published: 16 MAY 2022
To meet consumer requirements and expectations, innovative approaches to combining whey with other ingredients are being explored. The demand for health-promoting drinks containing vitamins, probiotics, prebiotics, minerals, and bioactive components
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::056baa00d7c40989604c08f3c6587480
https://doi.org/10.1590/fst.07022
https://doi.org/10.1590/fst.07022
Autor:
Muhammet Ali Heyik, Maria Camila Castellanos-Escobar, José María Romero-Martínez, Zühal Çalışkan
Publikováno v:
Urban Governance, Vol 4, Iss 2, Pp 101-112 (2024)
Participation is often employed by authorities as a unilateral tool for gathering data from citizens, informing them about processes, and obtaining legitimacy and accountability, rather than truly empowering or collaborating with citizens. However, m
Externí odkaz:
https://doaj.org/article/40ceb6f9441647d4a2e1e221b7adef03
Publikováno v:
Molecular Genetics and Metabolism Reports, Vol 37, Iss , Pp 101022- (2023)
Lysinuric protein intolerance (LPI) is a rare, inherited aminoaciduria caused by biallelic pathogenic variants in the amino acid transporter gene SLC7A7 (OMIM *603593). Individuals with LPI show extreme variability in their clinical presentation, and
Externí odkaz:
https://doaj.org/article/f8e03801319a4d1b9636debaa18933b6
Publikováno v:
Selcuk Dental Journal, Vol 9, Iss 4, Pp 138-141 (2022)
Ön bölgede diş kaybının hastada yarattığı estetik sorunlar diş hekimleri tarafından birçok şekilde çözüme kavuşturulabilir. Sabit bölümlü protez, implant üstü protez, hareketli protez, rezin tutuculu köprü bunlardan bazılarıd
Externí odkaz:
https://doaj.org/article/0bd662563cb74a7fb3392e166379f5cf
Publikováno v:
Genel Tıp Dergisi, Vol 32, Iss 5, Pp 601-604 (2022)
Objective: Celiac disease (CD) is an autoimmune disease. Although susceptibility to thrombosis in celiac patients has been reported in case studies, the cause is not yet known. PAI-1 inhibits fibrinolysis. In this study, the association between celia
Externí odkaz:
https://doaj.org/article/5ff3156145d14ec0b31c286071fb806c
Autor:
Ebru Umay, Sibel Eyigor, Gulistan Bahat, Meltem Halil, Esra Giray, Pelin Unsal, Zeliha Unlu, Canan Tikiz, Meltem Vural, Asli Tufan Cincin, Serkan Bengisu, Eda Gurcay, Kemal Keseroglu, Banu Aydeniz, Elif Celik Karaca, Burak Karaca, Ahmet Yalcin, Cemile Ozsurekci, Dilek Seyidoglu, Ozlem Yilmaz, Sibel Alicura, Serhat Tokgoz, Barin Selcuk, Ekin Ilke Sen, Ali Yavuz Karahan, Ayse Yaliman, Serdar Ozkok, Birkan Ilhan, Merve Guner Oytun, Zeynel Abidin Ozturk, Sibel Akin, Betul Yavuz, Mazlum Serdar Akaltun, Aylin Sari, Murat Inanir, Meral Bilgilisoy, Zuhal Çaliskan, Guleser Saylam, Tugce Ozer, Yasemin Eren, Derya Hopanci Bicakli, Dilek Keskin, Zekeriya Ulger, Aylin Demirhan, Yalkin Calik, Bulent Saka, Zeynep Aykin Yigman, Erhan Arif Ozturk
Publikováno v:
Annals of Geriatric Medicine and Research, Vol 26, Iss 2, Pp 94-124 (2022)
Background Dysphagia is a geriatric syndrome. Changes in the whole body that occur with aging also affect swallowing functions and cause presbyphagia. This condition may progress to oropharyngeal and/or esophageal dysphagia in the presence of seconda
Externí odkaz:
https://doaj.org/article/78edf304195b41a294bf205aed4c36c9
Autor:
Suleyman Sayar, Kemal Kurbuz, Resul Kahraman, Roni Atalay, Oguzhan Ozturk, Zuhal Caliskan, Levent Doganay, Kamil Ozdil
Publikováno v:
İstanbul Kuzey Klinikleri, Vol 7, Iss 1, Pp 49-55 (2020)
OBJECTIVE: There are many instruments to measure disease activity in ulcerative colitis. While determining clinical activity according to these instruments, many clinical and laboratory parameters are needed to be followed. Determination of disease a
Externí odkaz:
https://doaj.org/article/ea37cd9849cc4053a6e5bea64d17b0ce
Autor:
Zuhal Çalışkan, Kenan Demircioglu, Süleyman Sayar, Resul Kahraman, Ozge Caklili, Fatma Betül Özcan, Osman Köstek, Omer Faruk Baycan, Hamdi Levent Doganay, Mustafa Caliskan
Publikováno v:
İstanbul Kuzey Klinikleri, Vol 6, Iss 3, Pp 242-247 (2019)
INTRODUCTION[|]Aim: In this study we aimed to investigate presence of subclinical atherosclerosis with measuring epicardial fat thickness (EFT) and carotid intima media thickness (c-IMT), to evaluate low level inflammation with hsCRP and to evaluate
Externí odkaz:
https://doaj.org/article/6e91b5074c41419ebc45a90f32929124