Zobrazeno 1 - 10 of 102 pro vyhledávání: '"Zúñiga RN"'
1
Akademický článek
Strengthening International Research in Long-Term Care: Recommended Common Data Elements to Support Clinical Staff Training
Autor: Charlene H. Chu RN, GNC(c), PhD, Katherine S. McGilton RN, PhD, FAAN, FCAHS, Karen Spilsbury RN, PhD, Kim N. Le RN, HBSc, BScN, Veronique Boscart RN, PhD, Annica Backman RN, PhD, Anette Fagertun PhD, Reena Devi PhD, Franziska Zúñiga RN, PhD
Publikováno v: Gerontology and Geriatric Medicine, Vol 7 (2021)
The purpose of this study is to develop candidate common data element (CDE) items related to clinical staff training in long-term care (LTC) homes that can be used to enable international comparative research. This paper is part of the WE-THRIVE ( W
Externí odkaz: https://doaj.org/article/ffefff5c2a914104bdb63f9b9b1119b1
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2
Akademický článek
Unconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization.
Autor: Rodríguez Machado A; Department of Chemical Engineering and Bioprocesses, Pontificia Universidad Católica de Chile, Ave. Vicuña Mackenna 4860, Santiago 6904411, Chile., Caro CM; Department of Biotechnology, Universidad Tecnológica Metropolitana, Las Palmas 3360, Ñuñoa, Santiago 7800003, Chile., Hurtado-Murillo JJ; Department of Chemical Engineering and Bioprocesses, Pontificia Universidad Católica de Chile, Ave. Vicuña Mackenna 4860, Santiago 6904411, Chile., Gomes Lobo CJ; Department of Chemical Engineering and Bioprocesses, Pontificia Universidad Católica de Chile, Ave. Vicuña Mackenna 4860, Santiago 6904411, Chile., Zúñiga RN; Department of Biotechnology, Universidad Tecnológica Metropolitana, Las Palmas 3360, Ñuñoa, Santiago 7800003, Chile., Franco W; Department of Chemical Engineering and Bioprocesses, Pontificia Universidad Católica de Chile, Ave. Vicuña Mackenna 4860, Santiago 6904411, Chile.; Department of Health Sciences, Nutrition Career, Pontificia Universidad Católica de Chile, Ave. Vicuña Mackenna 4860, Santiago 6904411, Chile.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 May 20; Vol. 13 (10). Date of Electronic Publication: 2024 May 20.
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3
Akademický článek
Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage.
Autor: Soto-Madrid D; Food Properties Research Group (INPROAL), Department of Food Science and Technology, Technological Faculty, Universidad de Santiago de Chile, Obispo Umaña 050, Estación Central, Santiago 9170022, Chile., Arrau F; Food Properties Research Group (INPROAL), Department of Food Science and Technology, Technological Faculty, Universidad de Santiago de Chile, Obispo Umaña 050, Estación Central, Santiago 9170022, Chile., Zúñiga RN; Department of Biotechnology, Universidad Tecnológica Metropolitana, Las Palmeras 3360, Ñuñoa, Santiago 8330381, Chile., Gutiérrez-Cutiño M; Molecular Magnetism & Molecular Materials Laboratory (LM4), Department of Chemistry of Materials, Chemistry and Biology Faculty, Universidad de Santiago de Chile, Avenida Libertador Bernardo O'Higgins 3363, Estación Central, Santiago 9170022, Chile.; Center for the Development of Nanoscience and Nanotechnology (CEDENNA), Santiago 9170022, Chile., Matiacevich S; Food Properties Research Group (INPROAL), Department of Food Science and Technology, Technological Faculty, Universidad de Santiago de Chile, Obispo Umaña 050, Estación Central, Santiago 9170022, Chile.
Publikováno v: Polymers [Polymers (Basel)] 2024 Mar 12; Vol. 16 (6). Date of Electronic Publication: 2024 Mar 12.
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4
Akademický článek
Plant-Based Oil-in-Water Food Emulsions: Exploring the Influence of Different Formulations on Their Physicochemical Properties.
Autor: Quezada C; Doctoral Program in Materials Science and Process Engineering, Universidad Tecnológica Metropolitana, Las Palmeras 3360, Ñuñoa, Santiago 7800003, Chile., Urra M; School of Chemistry, Universidad Tecnológica Metropolitana, Las Palmeras 3360, Ñuñoa, Santiago 7800003, Chile., Mella C; Department of Biotechnology, Universidad Tecnológica Metropolitana, Las Palmeras 3360, Ñuñoa, Santiago 7800003, Chile., Zúñiga RN; Department of Biotechnology, Universidad Tecnológica Metropolitana, Las Palmeras 3360, Ñuñoa, Santiago 7800003, Chile.; Universitary Institute for Research and Technology Development (UIRTD), Universidad Tecnológica Metropolitana, Ignacio Valdivieso 2409, San Joaquín, Santiago 8940577, Chile., Troncoso E; Universitary Institute for Research and Technology Development (UIRTD), Universidad Tecnológica Metropolitana, Ignacio Valdivieso 2409, San Joaquín, Santiago 8940577, Chile.; Department of Chemistry, Universidad Tecnológica Metropolitana, Las Palmeras 3360, Ñuñoa, Santiago 7800003, Chile.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Feb 07; Vol. 13 (4). Date of Electronic Publication: 2024 Feb 07.
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5
Akademický článek
Structural and Physicochemical Characterization of Extracted Proteins Fractions from Chickpea ( Cicer arietinum L.) as a Potential Food Ingredient to Replace Ovalbumin in Foams and Emulsions.
Autor: Soto-Madrid D; Food Properties Research Group (INPROAL), Department of Food Science and Technology, Technological Faculty, Universidad de Santiago de Chile, Av. Ecuador 3769, Estación Central, Santiago 9170201, Chile., Pérez N; Department of Biotechnology, Universidad Tecnológica Metropolitana, Las Palmeras 3360, Ñuñoa, Santiago 7800003, Chile., Gutiérrez-Cutiño M; Molecular Magnetism & Molecular Materials Laboratory (LM4), Department of Chemistry of Materials, Chemistry and Biology Faculty, Universidad de Santiago de Chile, Av. Lib. Bernardo O'Higgins 3363, Estación Central, Santiago 9170022, Chile.; Center for the Development of Nanoscience and Nanotechnology, CEDENNA, Santiago 9170022, Chile., Matiacevich S; Food Properties Research Group (INPROAL), Department of Food Science and Technology, Technological Faculty, Universidad de Santiago de Chile, Av. Ecuador 3769, Estación Central, Santiago 9170201, Chile., Zúñiga RN; Department of Biotechnology, Universidad Tecnológica Metropolitana, Las Palmeras 3360, Ñuñoa, Santiago 7800003, Chile.
Publikováno v: Polymers [Polymers (Basel)] 2022 Dec 27; Vol. 15 (1). Date of Electronic Publication: 2022 Dec 27.
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6
Akademický článek
Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels.
Autor: Casas-Forero N; Programa de Doctorado en Ingeniería de Alimentos, Facultad de Ciencias de la Salud y de los Alimentos, Campus Fernando May, Universidad del Bío-Bío, Av. Andrés Bello 720, Chillán 3780000, Chile.; Laboratorio de Crioconcentración, Departamento de Ingeniería en Alimentos, Facultad de Ciencias de la Salud y de los Alimentos, Campus Fernando May, Universidad del Bío-Bío, Av. Andrés Bello 720, Chillán 3780000, Chile., Trujillo-Mayol I; Programa de Doctorado en Ingeniería de Alimentos, Facultad de Ciencias de la Salud y de los Alimentos, Campus Fernando May, Universidad del Bío-Bío, Av. Andrés Bello 720, Chillán 3780000, Chile., Zúñiga RN; Departamento de Biotecnología, Facultad de Ciencias Naturales, Matemática y del Medio Ambiente, Campus Macul, Universidad Tecnológica Metropolitana, Las Palmeras 3360, Ñuñoa, Santiago 7800003, Chile.; Programa Institucional de Fomento a la Investigación, Desarrollo e Innovación, Universidad Tecnológica Metropolitana, Ignacio Valdivieso 2409, San Joaquín, Santiago 8940577, Chile., Petzold G; Laboratorio de Crioconcentración, Departamento de Ingeniería en Alimentos, Facultad de Ciencias de la Salud y de los Alimentos, Campus Fernando May, Universidad del Bío-Bío, Av. Andrés Bello 720, Chillán 3780000, Chile.; Grupo de Crioconcentración de Alimentos y Procesos Relacionados, Universidad del Bío-Bío, Av. Andrés Bello 720, Chillán 3780000, Chile., Orellana-Palma P; Departamento de Ingeniería en Alimentos, Facultad de Ingeniería, Campus Andrés Bello, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena 1720010, Chile.
Publikováno v: Gels (Basel, Switzerland) [Gels] 2022 Apr 01; Vol. 8 (4). Date of Electronic Publication: 2022 Apr 01.
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7
Akademický článek
Nutritional Status and Serum Levels of Micronutrients in an Elderly Group Who Participate in the Program for Complementary Food in Older People (PACAM) from the Metropolitan Region, Santiago de Chile.
Autor: Arazo-Rusindo MC; Department of Biotechnology, Universidad Tecnológica Metropolitana, Las Palmeras 3360, Ñuñoa, Santiago 7800003, Chile., Zúñiga RN; Department of Biotechnology, Universidad Tecnológica Metropolitana, Las Palmeras 3360, Ñuñoa, Santiago 7800003, Chile., Cortés-Segovia P; Faculty of Medicine, Nutrition and Dietetics School, Universidad Finis Terrae, Pedro de Valdivia 1509, Providencia, Santiago 7501015, Chile., Benavides-Valenzuela S; Núcleo de Investigación en Agroalimentos y Nutrición Aplicada, Universidad Adventista de Chile, Camino a las Mariposas s/n, Chillan 3780000, Chile., Pérez-Bravo F; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago 7830489, Chile.; Nutrigenomics Laboratory, Nutrition Department, Faculty of Medicine, University of Chile, Santiago 7830489, Chile., Castillo-Valenzuela O; Faculty of Medicine, Nutrition and Dietetics School, Universidad Finis Terrae, Pedro de Valdivia 1509, Providencia, Santiago 7501015, Chile., Mariotti-Celis MS; Faculty of Medicine, Nutrition and Dietetics School, Universidad Finis Terrae, Pedro de Valdivia 1509, Providencia, Santiago 7501015, Chile.
Publikováno v: Nutrients [Nutrients] 2021 Dec 21; Vol. 14 (1). Date of Electronic Publication: 2021 Dec 21.
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8
Akademický článek
Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche.
Autor: Barrios-Rodríguez YF; Chemical Engineering and Bioprocess Department, Pontificia Universidad Católica de Chile.; Centro Surcolombiano De Investigación En Café 'CESURCAFÉ', Universidad Surcolombiana, Neiva, Colombia., Barrera Morelli J; Chemical Engineering and Bioprocess Department, Pontificia Universidad Católica de Chile., Zúñiga RN; Department of Biotechnology, Universidad Tecnológica Metropolitana, Santiago, Chile.; Programa Institucional De Fomento a La Investigación, Desarrollo E Innovación, Universidad Tecnológica Metropolitana, Santiago, Chile., Pedreschi Plasencia F; Chemical Engineering and Bioprocess Department, Pontificia Universidad Católica de Chile., Mariotti Celis MS; Escuela de Nutrición y Dietética, Facultad de Medicina, Universidad Finis Terrae, Santiago, Chile.; Programa Institucional De Fomento a La Investigación, Desarrollo E Innovación, Universidad Tecnológica Metropolitana, Santiago, Chile.
Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2021 Jul; Vol. 38 (7), pp. 1118-1125. Date of Electronic Publication: 2021 Apr 16.
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9
Akademický článek
Curcumin/pEGCG-encapsulated nanoparticles enhance spinal cord injury recovery by regulating CD74 to alleviate oxidative stress and inflammation.
Autor: Chen, Tianjun1 (AUTHOR), Wan, Li1 (AUTHOR), Xiao, Yongchun1 (AUTHOR), Wang, Ke1 (AUTHOR), Wu, Ping1 (AUTHOR), Li, Can2 (AUTHOR), Huang, Caiqiang1 (AUTHOR), Liu, Xiangge1 (AUTHOR), Xue, Wei2 (AUTHOR), Sun, Guodong1,3 (AUTHOR), Ji, Xin2 (AUTHOR) jixin@jnu.edu.cn, Lin, Hongsheng1 (AUTHOR) tlinhsh@jnu.edu.cn, Ji, Zhisheng1 (AUTHOR) tzhishengji@jnu.edu.cn
Publikováno v: Journal of Nanobiotechnology. 10/24/2024, Vol. 22, p1-21. 21p.
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10
Akademický článek
Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying.
Autor: Morales E; Doctorate in Engineering Sciences with Specialization in Bioprocesses, Universidad de La Frontera, Avenida Francisco Salazar, Temuco 01145, Chile., Burgos-Díaz C; Agriaquaculture Nutritional Genomic Center, CGNA, Temuco, Chile., Zúñiga RN; Department of Biotechnology, Universidad Tecnológica Metropolitana, Las Palmeras, Ñuñoa 3360, Chile., Jorkowski J; Master in Food Technology, Technische Universität Berlin, 10623 Berlin, Germany., Quilaqueo M; Department of Chemical Engineering, Scientific and Technological Bioresource Nucleus, BIOREN, Universidad de La Frontera, Avenida Francisco Salazar, Temuco 01145, Chile., Rubilar M; Department of Chemical Engineering, Scientific and Technological Bioresource Nucleus, BIOREN, Universidad de La Frontera, Avenida Francisco Salazar, Temuco 01145, Chile.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Feb 03; Vol. 10 (2). Date of Electronic Publication: 2021 Feb 03.
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