Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Zélia Velez"'
Publikováno v:
Biology Open, Vol 11, Iss 3 (2022)
A possible explanation for acidification-induced changes in fish behaviour is that acidification interferes with neurogenesis and modifies the plasticity of neuronal circuitry in the brain. We tested the effects on the olfactory system and brain of g
Externí odkaz:
https://doaj.org/article/53f27ed64cbe4156906a40120971fa6d
Publikováno v:
Frontiers in Physiology, Vol 10 (2019)
The effects of ocean acidification on fish are only partially understood. Studies on olfaction are mostly limited to behavioral alterations of coral reef fish; studies on temperate species and/or with economic importance are scarce. The current study
Externí odkaz:
https://doaj.org/article/54b53383b6cf47298f209d15c499cb90
Autor:
Maria C.R. Medeiros, Ana Mestre, Pedro Inácio, Sanaz Asgarif, Inês M. Araújo, Peter C. Hubbard, Zélia Velez, M. Leonor Cancela, Paulo R.F. Rocha, Dago M. de Leeuw, Fabio Biscarini, Henrique L. Gomes
Publikováno v:
Sensing and Bio-Sensing Research, Vol 10, Iss , Pp 1-8 (2016)
An electrical method to measure extracellular bioelectrical activity in vitro is presented. This method exploits the Helmholtz capacitive double-layer established at the electrode surface. Small extracellular voltage variations in the order of μVs i
Externí odkaz:
https://doaj.org/article/7c90b60b00ad4681858114ceb492f54e
A Comparison of Olfactory Sensitivity in Seawater- and Freshwater-Adapted Bass, Dicentrarchus labrax
Publikováno v:
The IX Iberian Congress of Ichthyology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::262f0cb1ad83ce0f7c4eb2e46b052b6e
https://doi.org/10.3390/blsf2022013125
https://doi.org/10.3390/blsf2022013125
Autor:
Maria Duarte, Laura Felício, Olinda Guerreiro, Laura García, Patricia Ramos, Marco A. Campinho, Ângela R. Guerra, Zélia Velez, Fernando Schmitt
Publikováno v:
Agriculture, Vol 2, Iss 4, Pp 472-492 (2012)
Cynara cardunculus (Cc) is a multipurpose species; beyond its use in southwestern European cuisine, it is also used for the production of solid biofuel, seed oil, biodiesel, paper pulp and cheese, as well as animal feed. In addition, Cc has a long tr
Externí odkaz:
https://doaj.org/article/2d68b60ec6f84daf8eefedd7b77b2a9b
Publikováno v:
Journal of Experimental Biology. 225
Exposure to high PCO2/low pH seawater induces behavioural alterations in fish; a possible explanation for this is a reversal of Cl−/HCO3− currents through GABAA receptors (the GABAA receptor theory). However, the main evidence for this is that ga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d40c0a7eeb808226f591545036c51626
https://doi.org/10.1242/jeb.243112
https://doi.org/10.1242/jeb.243112
Publikováno v:
Biology open. 11(3)
A possible explanation for acidification-induced changes in fish behaviour is that acidification interferes with neurogenesis and modifies the plasticity of neuronal circuitry in the brain. We tested the effects on the olfactory system and brain of g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0f0a76697f6b5a621ba8c5184f5ce5f
https://pubmed.ncbi.nlm.nih.gov/35199828
https://pubmed.ncbi.nlm.nih.gov/35199828
Publikováno v:
Journal of Experimental Biology. 224
In the past decade, many studies have investigated the effects of low pH/high CO2 as a proxy for ocean acidification on olfactory-mediated behaviours of marine organisms. The effects of ocean acidification on the behaviour of fish vary from very larg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b54b2f0f9ec575beadef025d11660c8
https://doi.org/10.1242/jeb.237941
https://doi.org/10.1242/jeb.237941
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Ocean acidificationmay alter olfactory-driven behaviour in fish by direct effects on the peripheral olfactory system; olfactory sensitivity is reduced in CO2-acidified seawater. The current study tested whether this is due to elevated P-CO2 or the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b590df880fc1e3fb3e4bf3583e8d127d
https://doi.org/10.1242/jeb.238485
https://doi.org/10.1242/jeb.238485
Autor:
Peter C. Hubbard, Zélia Velez
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Recent studies have shown that ocean acidification affects olfactory-driven behavior in fish. This may be due in part to a reduction in olfactory sensitivity in high PCO2/low pH water. To assess the effects of ocean acidification, or olfactory sensit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::288160f977752bdf2fe9501461d4892e
https://pubmed.ncbi.nlm.nih.gov/33104073
https://pubmed.ncbi.nlm.nih.gov/33104073