Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Záchia Ayub MA"'
Autor:
Bettio G; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil., Zardo LC; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil., Rosa CA; Department of Microbiology, ICB, C.P. 486, State University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil., Záchia Ayub MA; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil.
Publikováno v:
Biotechnology progress [Biotechnol Prog] 2021 Jan; Vol. 37 (1), pp. e3067. Date of Electronic Publication: 2020 Sep 15.
Autor:
Assis DA; Biotechnology & Biochemical Engineering Laboratory (BiotecLab), Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Brazil., Matte C; Biotechnology & Biochemical Engineering Laboratory (BiotecLab), Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Brazil., Aschidamini B; Biotechnology & Biochemical Engineering Laboratory (BiotecLab), Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Brazil., Rodrigues E; Biotechnology & Biochemical Engineering Laboratory (BiotecLab), Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Brazil., Záchia Ayub MA; Biotechnology & Biochemical Engineering Laboratory (BiotecLab), Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.
Publikováno v:
Biotechnology progress [Biotechnol Prog] 2020 Sep; Vol. 36 (5), pp. e3011. Date of Electronic Publication: 2020 May 13.
Autor:
Fabricio MF; Biotechnology Laboratory (BiotecLab) of Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Brazil., Valente P; Department of Microbiology, Immunology and Parasitology, Federal University of Rio Grande do Sul, Porto Alegre, Brazil., Záchia Ayub MA; Biotechnology Laboratory (BiotecLab) of Food Science and Technology Institute, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.
Publikováno v:
Biotechnology progress [Biotechnol Prog] 2019 Nov; Vol. 35 (6), pp. e2895. Date of Electronic Publication: 2019 Sep 03.
Autor:
Poppe JK; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, PO Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil., Matte CR; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, PO Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil., de Freitas VO; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, PO Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil., Fernandez-Lafuente R; Department of Biocatalysis, ICP-CSIC, Campus UAM-CSIC, Cantoblanco, Madrid, ZC 28049, Spain., Rodrigues RC; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, PO Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil., Záchia Ayub MA; Biotechnology, Bioprocess, and Biocatalysis Group, Food Science and Technology Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, PO Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil.
Publikováno v:
Biotechnology progress [Biotechnol Prog] 2018 Jul; Vol. 34 (4), pp. 952-959. Date of Electronic Publication: 2018 Jul 27.
Autor:
da Cunha-Pereira F; Department of Food Science & Technology, Biotechnology and Biochemical Engineering Laboratory (BiotecLab), Federal University of Rio Grande Do Sul, Porto Alegre, RS ZC, 91501-970, Brazil., Rech R; Department of Food Science & Technology, Biotechnology and Biochemical Engineering Laboratory (BiotecLab), Federal University of Rio Grande Do Sul, Porto Alegre, RS ZC, 91501-970, Brazil., Záchia Ayub MA; Department of Food Science & Technology, Biotechnology and Biochemical Engineering Laboratory (BiotecLab), Federal University of Rio Grande Do Sul, Porto Alegre, RS ZC, 91501-970, Brazil., Pinheiro Dillon A; Biotechnology Institute, University of Caxias Do Sul, Brazil., Dupont J; Laboratory of Molecular Catalysis, Federal University of Rio Grande Do Sul, Brazil.
Publikováno v:
Biotechnology progress [Biotechnol Prog] 2016 Mar; Vol. 32 (2), pp. 312-20. Date of Electronic Publication: 2015 Dec 10.
Autor:
Costa Rodrigues R; Department of Chemical Engineering, Federal University of Rio Grande do Sul State, Rua Professor Luiz Englert, s/n, ZC 90040-040, Porto Alegre, RS, Brazil., Volpato G, Wada K, Záchia Ayub MA
Publikováno v:
Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2009 Mar; Vol. 152 (3), pp. 394-404. Date of Electronic Publication: 2008 Jun 12.
Autor:
de Barros Soares LH; Universidade Federal do Rio Grande do Sul, Instituto de Ciência e Tecnologia de Alimentos Av Bento Gonçalves, 9500, PO Box 15090, ZC 91501-970, Porto Alegre (RS), Brazil., Assmann F, Záchia Ayub MA
Publikováno v:
Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2003 Jun; Vol. 37 (Pt 3), pp. 295-9.