Zobrazeno 1 - 10
of 179
pro vyhledávání: '"Z, KANIUGA"'
Autor:
Z. Kaniuga
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 27, Iss 2, Pp 313-341 (2017)
Externí odkaz:
https://doaj.org/article/5fc4e26b445f40439f1a06013d91df8b
Autor:
Z. Kaniuga
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 27, Iss 4, Pp 523-540 (2017)
Externí odkaz:
https://doaj.org/article/9b538fed09254d30a826d5fe9315b467
Publikováno v:
Plant cell reports. 17(11)
Galactolipase activity, the level of high-melting-point phosphatidylglycerol (HMP-PG) as well as degradation of lipids during chilling and rewarming were studied in seedlings of maize inbred lines with different chilling responses. In aged chloroplas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79e55a2fc31b61312a1b7ad73a7fac24
https://pubmed.ncbi.nlm.nih.gov/30736564
https://pubmed.ncbi.nlm.nih.gov/30736564
Autor:
Z. Kaniuga
Publikováno v:
Plant Biology. 10:171-184
The chilling response of plants is complex and based on the interplay of two important metabolic processes – lipolytic degradation of membrane lipids and a set of oxidative reactions leading to lipid peroxidation and membrane damage evoked in chill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52f12b84abb689cb7c8730557da52f7d
https://doi.org/10.1111/j.1438-8677.2007.00019.x
https://doi.org/10.1111/j.1438-8677.2007.00019.x
Autor:
A. Berczi, K. M. Fredlund, I. M. Moller, E. Borowski, W. Michalek, I. Rukasz, U. Kruszelnicka, E. Fodor, L. Erdei, A. Szabó-Nagy, A. Garcia, P. Navarro, F. J. Castillo, P. Garcia-Agustin, M. Cerezo, M. J. Benaches-Gastaldo, E. Primomillo, Z. Maróti, M. Laszlavik, Z. Szegletes, M. Meyer, C. Wilhelm, G. Garab, E. Miśkiewicz, V. Saczyńska, Z. Kaniuga, E. B-I. Monselise, D. Kost, G. Nagy, A. Vianello, M. Zancani, F. Macri, J. Opatrná, J. Janáček, J. Albrechtová, A. Pestenácz, U. Schiefthaler, R. Maier, U. Schlattner, E. Wagner, H. Greppin, M. Bonzon, V. V. Shvartau, V. V. Trach, O. O. Stasik, B. Stevanović, J. Šinžar, O. Glišić, K. Barabás, R. Tykva, I. Macháčková, J. Krekule, L. Willadino, T. Camara, N. Boget, N. Santos, J. M. Torne
Publikováno v:
Biologia plantarum. 36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68ce4d080527c2a0801e1bf02ef451ee
https://doi.org/10.1007/bf02931134
https://doi.org/10.1007/bf02931134
Publikováno v:
Acta biochimica Polonica. 40(4)
The effect of aging of isolated chloroplasts of two chilling-sensitive (CS) and three chilling-resistant (CR) plants on the inactivation of oxygen evolution and accumulation of free fatty acids (FFA) was studied at 30 degrees C, pH 5.5 or 7.0, in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2cea814e0f32ad0a0f53e2fa9655549c
https://pubmed.ncbi.nlm.nih.gov/8140825
https://pubmed.ncbi.nlm.nih.gov/8140825
Autor:
Barbara Sochanowicz, Z. Kaniuga
Publikováno v:
Planta. 145:137-143
Proteins of fresh, cold and dark-stored and illuminated tomato leaves were fractionated by SDS electrophoresis. The total soluble proteins extracted from fresh leaves were separated into 5 main fractions with MWs of 54,000, 45,000, 32,000, 23,000 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7d2008ed42b90def049f07e6d08a126
https://doi.org/10.1007/bf00388709
https://doi.org/10.1007/bf00388709
Publikováno v:
Planta. 140:121-128
Chloroplast isolated from the detached leaves of chilling-sensitive plants-Phaseolus vulgaris L., Cucumis sativus L., and Lycopersicon esculentum Mill.-stored in the cold for 2-4 days in the dark exhibit an almost complete loss of Hill reaction activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed760cc8fe568c44dd9fc6888bbdcb85
https://doi.org/10.1007/bf00384910
https://doi.org/10.1007/bf00384910
Publikováno v:
Planta. 145:145-150
Both total and CN-insensitive superoxide dismutase (SOD) activities in relation to the level of manganese were studied in chloroplasts and digitonin subchloroplast particles obtained from fresh, cold and dark-stored, and illuminated leaves of Licoper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a657d915c0c65d7efad9353c6b70b64
https://doi.org/10.1007/bf00388710
https://doi.org/10.1007/bf00388710
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Bioenergetics. 189:327-336
1. Extraction by ether removes only about one-half of antimycin added to sub-mitochondrial particles, independently of the amount of antimycin added up to that necessary for 100% inhibition. 2. The amount of antimycin extractable with ether remains t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2b731f80cbfd7005d5222623236cd1c
https://doi.org/10.1016/0005-2728(69)90163-7
https://doi.org/10.1016/0005-2728(69)90163-7