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Autor:
Jonathan O’B Hourihane, Yvonne d’Art M, Lisa Forristal, Aideen Byrne, John Fitzsimons, Ronald Van Ree, Audrey DunnGalvin
Background Cow’s milk protein allergy (CMPA) is one of the most common food allergies in infancy. Most infants with CMPA tolerate baked milk from diagnosis and gradually acquire increased tolerance. Nevertheless, parents often display significant a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7854b3802dc2ca5394431ea743f57e3
https://doi.org/10.22541/au.164364823.31361584/v1
https://doi.org/10.22541/au.164364823.31361584/v1