Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yvonne M. Indrawani"'
Microbiological analysis of Escherichia coli O157:H7 on Cow’s Products during the Production Process
Publikováno v:
Makara Journal of Health Research, Vol 9, Iss 1, Pp 23-28 (2010)
The problem on food health is the high amount of bacterial contamination of food served by several kinds of food sellers, e.g. vendors, restaurants, caterers and food industries. Meat and milk products are kinds of food prone to contamination. To sec
Externí odkaz:
https://doaj.org/article/022e8135ebca41678bf57f20d2d8df4b
Publikováno v:
Medical Journal of Indonesia, Vol 20, Iss 1, Pp 66-70 (2011)
Background: Bacterial contamination is a common phenomenon in foods served in campus canteens and my cause physical illness which will affect academic activity. The aim of this study was to rank the level of Escherichia coli contamination in food and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0d0135d68bbaedb2217de92858884e84
http://mji.ui.ac.id/journal/index.php/mji/article/view/431
http://mji.ui.ac.id/journal/index.php/mji/article/view/431
ANALISIS MIKROBIOLOGI ESCHERICHIA COLI O157:H7 PADA HASIL OLAHAN HEWAN SAPI DALAM PROSES PRODUKSINYA
Publikováno v:
Makara Seri Kesehatan, Vol 9, Iss 1, Pp 23-28 (2005)
Microbiological analysis of Escherichia coli O157:H7 on Cow’s Products during the Production Process. The problem on food health is the high amount of bacterial contamination of food served by several kinds of food sellers, e.g. vendors, restaurant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::2819d2c1bd9116410345fc15848b2874
http://journal.ui.ac.id/health/article/view/365
http://journal.ui.ac.id/health/article/view/365