Výsledky vyhledávání - "Yvonne Koelliker"

Factors influencing the phenotypic characterization of the oral marker, PROP

Autor: Yvonne Koelliker, Beverly J. Tepper, Iole Tomassini Barbarossa, Paolo Gasparini, Melania Melis, Karen Ahijevych

Publikováno v: Nutrients
Nutrients, Vol 9, Iss 12, p 1275 (2017)

In the last several decades, the genetic ability to taste the bitter compound, 6-n-propyltiouracil (PROP) has attracted considerable attention as a model for understanding individual differences in taste perception, and as an oral marker for food pre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fadebc4d65b24e1094f37c93afa35b07
http://hdl.handle.net/11368/2929077

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The relationship between taste and nutrient content in commercially available foods from the United States

Autor: Yvonne Koelliker, Jeanne H.M. de Vries, Shannon Gibbons, Cees de Graaf, Gail Vance Civille, Monica Mars, Astrid W.B. van Langeveld

Publikováno v: Food Quality and Preference 57 (2017)
Food Quality and Preference, 57, 1-7

Taste is often suggested to have a nutrient-signalling function that may be important for food intake regulation, though limited data exists to support this notion. This study aimed to investigate the relationship between taste and nutrient content,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efbd2c7e8c28d554309bb0e6afa4dfb8
https://research.wur.nl/en/publications/the-relationship-between-taste-and-nutrient-content-in-commercial

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Atmospheric Wet Deposition of Total Phosphorus in New Jersey

Autor: Yan Zhuang, Cari L. Gigliotti, Yvonne Koelliker, John H. Offenberg, Lisa A. Totten, John R. Reinfelder, Steven J. Eisenreich

Publikováno v: Water, Air, & Soil Pollution. 154:139-150

Wet deposition of total phosphorus has been measured as part of the New Jersey Atmospheric Deposition Network (NJADN). Precipitation samples were collected in 1999—2001, using automated wet-only precipitation collectors at four sites in New Jersey,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::15039b977d012faa9fb8111dd277e212
https://doi.org/10.1023/b:wate.0000022952.12577.c5

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Energy intake and diet selection during buffet consumption in women classified by the 6-n-propylthiouracil bitter taste phenotype

Autor: Daniel J. Hoffman, Beverly J. Tepper, Yvonne Koelliker, Yasmine Shafaie

Publikováno v: The American journal of clinical nutrition. 98(6)

Background: Exposure to a variety of energy-dense foods promotes increased energy intake and adiposity. Taste blindness to the bitterness of 6-n-propylthiouracil (PROP) has been associated with increased adiposity in women and might be linked to an i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ed8b14bba324abf4dad7a0f45358b9e
https://pubmed.ncbi.nlm.nih.gov/24153345

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Greater energy intake from a buffet meal in lean, young women is associated with the 6-n-propylthiouracil (PROP) non-taster phenotype

Autor: Natalia V. Ullrich, Yvonne Koelliker, Meredith Neilland, Beverly J. Tepper, Lisa M. Belzer

Publikováno v: Appetite. 56(1)

Taste blindness to 6-n-propylthiouracil (PROP) is a common phenotype that has been associated with increased adiposity in women, and might be linked to increased selection of dietary fats. Since exposure to a variety of high-fat/energy-dense foods is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ab4d9aac3512c0790feaeec619ff0b5
https://pubmed.ncbi.nlm.nih.gov/21112360

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Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection

Autor: Paolo Gasparini, Pio D'Adamo, Beverly J. Tepper, Yvonne Koelliker, Carmela Lanzara, Elizabeth A. White

Publikováno v: Annals of the New York Academy of Sciences. 1170

The ability to taste bitter thiourea compounds and related chemicals is a well-known human trait. The majority of individuals perceive these compounds, typified by the bitterness of 6-n-propylthiouracil (PROP) and phenylthiocarbamide (PTC), as modera

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5368cfbe8ee48d0620765c8cd7b38761
https://pubmed.ncbi.nlm.nih.gov/19686122

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Variation in the bitter-taste receptor gene TAS2R38, and adiposity in a genetically isolated population in Southern Italy

Autor: Antonella Ferrara, Natalia V. Ullrich, Yvonne Koelliker, Sheila Ulivi, Laura Esposito, Beverly J. Tepper, Pio D'Adamo, Liqiang Zhao, Carmela Lanzara, Paolo Gasparini

Objective: Variation in the bitter-taste receptor gene, TAS2R38 confers the ability to taste 6-n-propylthiouracil (PROP). The objective of this study was to relate TAS2R38 haplotypes and PROP-tasting phenotypes to adiposity in a genetically isolated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6df75f8ff551a3012916ae9f6224a122
http://hdl.handle.net/11368/2489153

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