Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Yvonne Chukwumah"'
Publikováno v:
International Journal of Molecular Sciences, Vol 10, Iss 11, Pp 4941-4952 (2009)
Attempts to establish a relationship between peanut skin color (PSC) and total flavonoid (TF) content have produced inconclusive results. This study investigated the potential of PSC as a biomarker for polyphenol content and antioxidant capacity. Pea
Externí odkaz:
https://doaj.org/article/f2d50a84c8c948a08825fb752bd9ebb8
Publikováno v:
Food Chemistry. 132:525-531
Peanuts are classified into four market-types (Runners, Spanish, Virginia and Valencia). Studies on their phytochemical composition have focused mainly on market-types other than Valencia. The objectives of this study are to evaluate the phytochemica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9974afe974690d32f8e7df10c0a9b0d9
https://doi.org/10.1016/j.foodchem.2011.10.050
https://doi.org/10.1016/j.foodchem.2011.10.050
Publikováno v:
Journal of Food Processing and Preservation. 37:582-588
Increased commercialization of boiled peanuts packaged in cans has made it necessary to investigate the effect of canning on the phytochemical composition of this product. Retorting (canning) remains a core processing technology for the extension of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4c16e9d9451f55d9a38e8d87f017203
https://doi.org/10.1111/j.1745-4549.2012.00693.x
https://doi.org/10.1111/j.1745-4549.2012.00693.x
Publikováno v:
International Journal of Molecular Sciences, Vol 10, Iss 11, Pp 4941-4952 (2009)
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 10; Issue 11; Pages: 4941-4952
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 10; Issue 11; Pages: 4941-4952
Attempts to establish a relationship between peanut skin color (PSC) and total flavonoid (TF) content have produced inconclusive results. This study investigated the potential of PSC as a biomarker for polyphenol content and antioxidant capacity. Pea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::308ecddaa017c4aed9875a0224dea638
http://www.mdpi.com/1422-0067/10/11/4941/
http://www.mdpi.com/1422-0067/10/11/4941/
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:9266-9273
Peanuts are consumed mostly as processed products. Although the effect of processing on isoflavone composition of legumes has been extensively studied, there has been no such study on peanuts. The objective of this study was to evaluate the effect of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33f30290dea5b6f53764f1609a7f09ff
https://doi.org/10.1021/jf071877l
https://doi.org/10.1021/jf071877l
Autor:
Simon Ogutu, Kysha Alphonse, Martha Verghese, Yvonne Chukwumah, Mpoko Bokanga, Lloyd T Walker
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:285-290
Peanuts have been reported to contain bioactive phytochemicals, particularly isoflavones (genistein, daidzein, and biochanin A) and trans-resveratrol. Currently, limited data are available regarding the levels of these bioactive compounds in peanuts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6af34177cf2134df0986b3810db906f6
https://doi.org/10.1021/jf062148t
https://doi.org/10.1021/jf062148t
Autor:
Yvonne Chukwumah
Publikováno v:
Natural compounds as inducers of cell death ISBN: 9789400745742
Programmed cell death (PCD), sometimes referred to as apoptosis, is a natural biological process that plays a key role in tissue maintenance and cellular homeostasis. Although PCD occurs as a normal biological process in multicellular organisms, it i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90ba10fb9709f17b9df5251de3a6f0dd
https://doi.org/10.1007/978-94-007-4575-9_19
https://doi.org/10.1007/978-94-007-4575-9_19
Publikováno v:
Journal of agricultural and food chemistry. 59(23)
Previous studies on the transport and absorption of resveratrol (3,5,4-O-trihydroxystilbene) were done using the pure compound. In this study, the absorption of resveratrol in digested peanut micellar from boiled and roasted peanuts was investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19bcc8aff4018c921ed1184518e79e0b
https://pubmed.ncbi.nlm.nih.gov/22059485
https://pubmed.ncbi.nlm.nih.gov/22059485
Publikováno v:
Ultrasonics sonochemistry. 16(2)
Plant derived phytochemicals have been the focus of recent research due to their health promoting effects. Previous studies to estimate the levels of these bioactive compounds made use of traditional solvent extraction procedures such as homogenizati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b80f7e3232f1c278bac2b9f416fe7a84
https://pubmed.ncbi.nlm.nih.gov/18849184
https://pubmed.ncbi.nlm.nih.gov/18849184