Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Yvonne, Westphal"'
Autor:
Yvonne Westphal
Kann es für diese Liebe eine zweite Chance geben? Der prickelnde Roman »Dirty like Ash« von Yvonne Westphal jetzt als eBook bei dotbooks. Country-Sängerin Jade steht kurz vor dem Durchbruch in Nashville – ein Traum, für den sie alles in Sweet
Autor:
Yvonne Westphal
Wird er ihre Rettung sein – oder ihr Untergang? Der fesselnde Liebesroman »Hot like Clay« von Yvonne Westphal jetzt als eBook bei dotbooks. Eine Unterschrift für den Chef – das ist alles, was Bildhauerin Evelyn braucht, um endlich ihre Tonskul
Autor:
Edwin J. Bakx, Carolina O. Pandeirada, Henk A. Schols, Yvonne Westphal, Sofia Speranza, Hans Gerd Janssen
Publikováno v:
Carbohydrate Polymers, 276
Carbohydrate Polymers 276 (2022)
Carbohydrate Polymers 276 (2022)
Arabinoxylans (AXs) display biological activities that depend on their chemical structures. To structurally characterize and distinguish AXs using a non-enzymatic approach, various TEMPO-oxidized AXs were partially acid-hydrolysed to obtain diagnosti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1597f59b6d839915cd0007deb96bc1f7
https://doi.org/10.1016/j.carbpol.2021.118795
https://doi.org/10.1016/j.carbpol.2021.118795
Publikováno v:
Carbohydrate Polymers 292 (2022)
Carbohydrate Polymers, 292
Carbohydrate Polymers, 292
An autoclave treatment at 121 °C on periodate-oxidized plant polysaccharides and mixes thereof was investigated for the release of oligosaccharides to obtain a generic polysaccharide depolymerization method for polysaccharides fingerprinting. Matrix
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7b39ea51bf02988a691620d0bcdc246
https://research.wur.nl/en/publications/identification-of-plant-polysaccharides-by-maldi-tof-ms-fingerpri
https://research.wur.nl/en/publications/identification-of-plant-polysaccharides-by-maldi-tof-ms-fingerpri
Autor:
Yvonne Westphal
Renée hat es satt, in ihrer eigenen Firma bevormundet zu werden. Als Tochter von Racing-Legende Ricky Duvrai muss sie sich täglich in einer Männer-dominierten Branche behaupten. Das Letzte, was sie braucht, ist ein Fake-Ehemann, schon gar nicht de
Autor:
Carolina O, Pandeirada, Donny W H, Merkx, Hans-Gerd, Janssen, Yvonne, Westphal, Henk A, Schols
Publikováno v:
Carbohydrate polymers. 259
TEMPO-oxidation of neutral polysaccharides has been used to obtain polyuronides displaying improved functional properties. Although arabinoxylans (AX) from different sources may yield polyuronides with diverse properties due to their variable arabino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2f4e008f3def7af41703016f80608d3a
https://pubmed.ncbi.nlm.nih.gov/33674018
https://pubmed.ncbi.nlm.nih.gov/33674018
Autor:
Ewoud J. J. van Velzen, Kavish V. Thakoer, Yvonne Westphal, John P. M. van Duynhoven, Niels de Roo, Donny W.H. Merkx
Publikováno v:
Carbohydrate Polymers. 179:379-385
Polysaccharides are food ingredients that critically determine rheological properties and shelf life. A qualitative and quantitative assessment on food-specific polysaccharide mixtures by 1H NMR is presented. The method is based on the identification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b73884a87dc1729397599ca99b4eb84c
https://doi.org/10.1016/j.carbpol.2017.09.074
https://doi.org/10.1016/j.carbpol.2017.09.074
Autor:
Donny W H, Merkx, Yvonne, Westphal, Ewoud J J, van Velzen, Kavish V, Thakoer, Niels, de Roo, John P M, van Duynhoven
Publikováno v:
Carbohydrate polymers. 179
Polysaccharides are food ingredients that critically determine rheological properties and shelf life. A qualitative and quantitative assessment on food-specific polysaccharide mixtures by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aab2df6a48dcc4a16b3f773ce7d4f691
https://pubmed.ncbi.nlm.nih.gov/29111064
https://pubmed.ncbi.nlm.nih.gov/29111064
Publikováno v:
Journal of Agricultural and Food Chemistry 59 (2011) 23
Journal of Agricultural and Food Chemistry, 59(23), 12460-12466
Journal of Agricultural and Food Chemistry, 59(23), 12460-12466
a-Lactalbumin was glycated via the Maillard reaction in the dry state using various mono- and oligosaccharides. The reaction resulted not only in coupling of the saccharides to a-lactalbumin but also in cross-linked proteins. The glycation rate and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d765c26e95a24cf7f901373c409503d
https://doi.org/10.1021/jf2032022
https://doi.org/10.1021/jf2032022
Autor:
Birte Svensson, Jens Ø. Duus, Hiroyuki Nakai, Bent O. Petersen, Adiphol Dilokpimol, Yvonne Westphal, Henk A. Schols, Maher Abou Hachem
Publikováno v:
Nakai, H, Petersen, B O, Westphal, Y, Dilokpimol, A, Abou Hachem, M, Duus, J Ø, Schols, H A & Svensson, B 2010, ' Rational engineering of Lactobacillus acidophilus NCFM maltose phosphorylase into either trehalose or kojibiose dual specificity phosphorylase ', Protein Engineering, Design and Selection, vol. 23, no. 10, pp. 781-7 . https://doi.org/10.1093/protein/gzq055
Protein Engineering, Design & Selection, 23(10), 781-787
Protein Engineering, Design & Selection 23 (2010) 10
Protein Engineering, Design & Selection, 23(10), 781-787
Protein Engineering, Design & Selection 23 (2010) 10
Lactobacillus acidophilus NCFM maltose phosphorylase (LaMP) of the (alpha/alpha)(6)-barrel glycoside hydrolase family 65 (GH65) catalyses both phosphorolysis of maltose and formation of maltose by reverse phosphorolysis with beta-glucose 1-phosphate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f77ec02878a41cea6e973160ee00480
https://doi.org/10.1093/protein/gzq055
https://doi.org/10.1093/protein/gzq055