Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yvette Wohlfahrt"'
Autor:
David Rosado-Porto, Stefan Ratering, Yvette Wohlfahrt, Bellinda Schneider, Andrea Glatt, Sylvia Schnell
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-19 (2023)
Abstract Background Elevated carbon dioxide concentrations (eCO2), one of the main causes of climate change, have several consequences for both vine and cover crops in vineyards and potentially also for the soil microbiome. Hence soil samples were ta
Externí odkaz:
https://doaj.org/article/7dbc217a5b10496fa3045835e801e977
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Atmospheric carbon dioxide (CO2) concentration has continuously increased since pre-industrial times and has currently reached an average growth rate of 2.3 ppm per year. For the majority of plant species elevated CO2 (eCO2) improves photosynthesis a
Externí odkaz:
https://doaj.org/article/53e2b04322c34890b0c9dfac2202474f
Publikováno v:
OENO One, Vol 53, Iss 2 (2019)
Aims: Microscopic bud dissection is commonly used to assess grapevine bud fertility and thereby predict yield for the following season. Grapevine yield has been shown to increase in response to elevated carbon dioxide concentration (eCO2), and this y
Externí odkaz:
https://doaj.org/article/58bea6f603c6463e8907e1ea37edafc8
Autor:
Yvette Wohlfahrt, Claus-Dieter Patz, Dominik Schmidt, Doris Rauhut, Bernd Honermeier, Manfred Stoll
Publikováno v:
Foods, Vol 10, Iss 1, p 145 (2021)
Challenges of climate change on the future grape and wine production are widely discussed in science and in the wine industry with the goal to maintain a consistent must and wine quality in the future. Therefore, the effect of elevated CO2 (eCO2)—a
Externí odkaz:
https://doaj.org/article/edde0cde9e5446619f87471911c65ab8
Autor:
Yvette Wohlfahrt, Susanne Tittmann, Dominik Schmidt, Doris Rauhut, Bernd Honermeier, Manfred Stoll
Publikováno v:
Applied Sciences, Vol 10, Iss 7, p 2486 (2020)
Carbon dioxide (CO2) as one of the main factors driving climate change is known to increase grapevine growth and yield and could, therefore, have an impact on the fruit quality of vines. This study reports the effects of elevated CO2 (eCO2) on berry
Externí odkaz:
https://doaj.org/article/39889be665574fe6a73623c2994d0b9c
Autor:
Bernd Honermeier, Manfred Stoll, Doris Rauhut, Yvette Wohlfahrt, Dominik Schmidt, Susanne Tittmann
Publikováno v:
Applied Sciences
Volume 10
Issue 7
Applied Sciences, Vol 10, Iss 2486, p 2486 (2020)
Volume 10
Issue 7
Applied Sciences, Vol 10, Iss 2486, p 2486 (2020)
Carbon dioxide (CO2) as one of the main factors driving climate change is known to increase grapevine growth and yield and could, therefore, have an impact on the fruit quality of vines. This study reports the effects of elevated CO2 (eCO2) on berry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ddb49b39e5a0e424b86db2d20e979ad
Publikováno v:
European Journal of Agronomy. 101:149-162
Two Vitis vinifera L. cultivars, Riesling and Cabernet Sauvignon, were grown in the Geisenheim VineyardFACE (Free Air Carbon dioxide Enrichment) system under rain-fed conditions to investigate the effects of elevated CO2 on the productivity of grapev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8cea332da3c3b884f9a8dcee9ab5acc
https://doi.org/10.1016/j.eja.2018.09.005
https://doi.org/10.1016/j.eja.2018.09.005