Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yvette Hoffmans"'
Publikováno v:
Foods, Vol 11, Iss 10, p 1514 (2022)
With a world population estimated at 10 billion people by 2050, the challenge to secure healthy and safe food is evident. Seaweed is a potential answer to this challenge. Expanding the use of seaweed in food systems requires an emphasis on safe pract
Externí odkaz:
https://doaj.org/article/4ac436b4ff2b40e7842481be7b872e12
Publikováno v:
Toxins, Vol 14, Iss 5, p 301 (2022)
Mycotoxins are naturally present in cereal-based feed materials; however, due to adverse effects on animal health, their presence in derived animal feed should be minimized. A systematic literature search was conducted to obtain an overview of all fa
Externí odkaz:
https://doaj.org/article/c15c8ef3874449bab453b66508c80cfe
Publikováno v:
Foods 11 (2022) 10
Foods; Volume 11; Issue 10; Pages: 1514
Foods, 11(10)
Foods; Volume 11; Issue 10; Pages: 1514
Foods, 11(10)
With a world population estimated at 10 billion people by 2050, the challenge to secure healthy and safe food is evident. Seaweed is a potential answer to this challenge. Expanding the use of seaweed in food systems requires an emphasis on safe pract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ce2ff1e6f00b002a4bdb914f979021c
https://research.wur.nl/en/publications/seaweed-value-chain-stakeholder-perspectives-for-food-and-environ
https://research.wur.nl/en/publications/seaweed-value-chain-stakeholder-perspectives-for-food-and-environ
