Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yvette Hoffmans"'
Publikováno v:
Foods, Vol 11, Iss 10, p 1514 (2022)
With a world population estimated at 10 billion people by 2050, the challenge to secure healthy and safe food is evident. Seaweed is a potential answer to this challenge. Expanding the use of seaweed in food systems requires an emphasis on safe pract
Externí odkaz:
https://doaj.org/article/4ac436b4ff2b40e7842481be7b872e12
Publikováno v:
Toxins, Vol 14, Iss 5, p 301 (2022)
Mycotoxins are naturally present in cereal-based feed materials; however, due to adverse effects on animal health, their presence in derived animal feed should be minimized. A systematic literature search was conducted to obtain an overview of all fa
Externí odkaz:
https://doaj.org/article/c15c8ef3874449bab453b66508c80cfe
Publikováno v:
Foods 11 (2022) 10
Foods; Volume 11; Issue 10; Pages: 1514
Foods, 11(10)
Foods; Volume 11; Issue 10; Pages: 1514
Foods, 11(10)
With a world population estimated at 10 billion people by 2050, the challenge to secure healthy and safe food is evident. Seaweed is a potential answer to this challenge. Expanding the use of seaweed in food systems requires an emphasis on safe pract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ce2ff1e6f00b002a4bdb914f979021c
https://research.wur.nl/en/publications/seaweed-value-chain-stakeholder-perspectives-for-food-and-environ
https://research.wur.nl/en/publications/seaweed-value-chain-stakeholder-perspectives-for-food-and-environ
Autor:
Hoffmans, Y., Veldkamp, T., Meijer, N.P., Brust, G.M.H., van der Schans, M.G.M., Prins, T.W., van Rozen, K., Elissen, H., van Wikselaar, P., van der Weide, R., van der Fels-Klerx, H.J., Hoek-van den Hil, E.F.
Publikováno v:
Journal of Insects as Food & Feed; 2024, Vol. 10 Issue 7, p1211-1221, 11p
Autor:
Hoffmans, Yvette1 (AUTHOR) yvette.hoffmans@wur.nl, Schaarschmidt, Sara2 (AUTHOR) sara.schaarschmidt@bfr.bund.de, Fauhl-Hassek, Carsten2 (AUTHOR) carsten.fauhl-hassek@bfr.bund.de, van der Fels-Klerx, H.J.1 (AUTHOR) ine.vanderfels@wur.nl
Publikováno v:
Toxins. May2022, Vol. 14 Issue 5, p301-301. 27p.
Publikováno v:
Foods; May2022, Vol. 11 Issue 10, pN.PAG-N.PAG, 21p
Autor:
Vinken, Mathieu, Kramer, Nynke, Allen, Timothy E. H., Hoffmans, Yvette, Thatcher, Natalie, Levorato, Sara, Traussnig, Heinz, Schulte, Stefan, Boobis, Alan, Thiel, Anette, Rietjens, Ivonne M. C. M.
Publikováno v:
Archives of Toxicology; Mar2020, Vol. 94 Issue 3, p959-966, 8p
Autor:
Kramer, Nynke I., Hoffmans, Yvette, Wu, Siyao, Thiel, Anette, Thatcher, Natalie, Allen, Timothy E. H., Levorato, Sara, Traussnig, Heinz, Schulte, Stefan, Boobis, Alan, Rietjens, Ivonne M. C. M., Vinken, Mathieu
Publikováno v:
Archives of Toxicology; Aug2019, Vol. 93 Issue 8, p2115-2125, 11p, 2 Diagrams, 5 Charts