Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Yves Wyser"'
Publikováno v:
Packaging Technology and Science. 35:291-299
Autor:
Marek Hauptmann, Norbert Bunk, Ludwig Schmidtchen, Daniel Abegglen, Alexey Vishtal, Willi Bär, Yves Wyser
Publikováno v:
Packaging Technology and Science. 34:175-186
Flexible packaging materials consisting of several layers of very dissimilar materials are currently considered for replacement by multilayer polyolefin films as well as functional flexible paper materials to improve recyclability. Such materials how
Autor:
Willi Bär, Ludwig Schmidtchen, Yves Wyser, Marek Hauptmann, Alexey Vishtal, Daniel Abegglen, Norbert Bunk
Publikováno v:
Packaging Technology and Science. 34:117-126
Publikováno v:
Packaging Technology and Science. 32:357-365
Autor:
David Shires, Yves Wyser
Publikováno v:
Packaging Technology and Science. 32:3-5
Autor:
Gabriele Pieper, Yves Wyser, Jochen Weiss, Michael A. Adams, Jeroen Schuermans, Maurizio Avella, Monique Rennen, Leonor Garcia, David Carlander
Publikováno v:
Packaging technology & science
29 (2016): 615–648. doi:10.1002/pts.2221
info:cnr-pdr/source/autori:Wyser Y.; Adams M.; Avella M.; Carlander D.; Garcia L.; Pieper G.; Rennen M.; Schuermans J.; Weiss J./titolo:Outlook and Challenges of Nanotechnologies for Food Packaging/doi:10.1002%2Fpts.2221/rivista:Packaging technology & science (Print)/anno:2016/pagina_da:615/pagina_a:648/intervallo_pagine:615–648/volume:29
29 (2016): 615–648. doi:10.1002/pts.2221
info:cnr-pdr/source/autori:Wyser Y.; Adams M.; Avella M.; Carlander D.; Garcia L.; Pieper G.; Rennen M.; Schuermans J.; Weiss J./titolo:Outlook and Challenges of Nanotechnologies for Food Packaging/doi:10.1002%2Fpts.2221/rivista:Packaging technology & science (Print)/anno:2016/pagina_da:615/pagina_a:648/intervallo_pagine:615–648/volume:29
Nanotechnology has been considered to have high potential for food packaging applications very early on. The ability to provide additional consumer benefits through the improvement of key properties of packaging materials and the creation of new func
Autor:
Hans Jörg Althaus, Michele Büchler, Yves Wyser, Daniel Vetter, Tasoula Kyprianidou-Leodidou, Ulrich W. Suter, Walter Caseri
Publikováno v:
Scopus-Elsevier
Journal of Materials Research, 12 (8)
Journal of Materials Research, 12 (8)
Journal of Materials Research, 12 (8)
ISSN:0884-2914
ISSN:2044-5326
ISSN:0884-2914
ISSN:2044-5326
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::782c2bd6db388170b06ee9456ccc9ddc
http://doc.rero.ch/record/294383/files/S0884291400040899.pdf
http://doc.rero.ch/record/294383/files/S0884291400040899.pdf
Autor:
Juan Carlos Ardila, Paulo Barone, Pablo Benavides, Benoit Bertrand, Imre Blank, Carlos Brando, David Browning, Lee Byers, Michelle Deugd, Andreas Dunkel, Adriana Farah, Vincenzo Fogliano, Britta Folmer, Alvaro Gaitán, Peter Giuliano, Arne Glabasnia, Carmenza Góngora, Jeffrey Hayward, Juan Carlos Herrera, Thomas Hofmann, Jwanro Husson, Lawrence Jones, Bernard Kilian, Christian Klatt, Harriet Lamb, Charles Lambot, Ted R. Lingle, Celia Marsh, Sunalini N. Menon, Frédéric Mestdagh, Shirin Moayyad, Jonathan Morris, Eric Nadelberg, Martin R.A. Noponen, Carlos Oliveros, Juan Pablo Orjuela, Aida Peñuela, Jérôme Perez, Arne Pietsch, Luigi Poisson, Jaime R. Polit, Lawrence Pratt, Sabine Puget, Karsten Ranitzsch, Alexis Rodriguez, Trish Rothgeb, Siavosh Sadeghian, Dean Sanders, Juan R. Sanz-Uribe, Stefan Schenker, Samo Smrke, Paul Songer, Ria Stout, Edouard Thomas, Dominique Valentin, Martin von Blittersdorff, Marco Wellinger, Chris Wille, Yves Wyser, Chahan Yeretzian, null Yusianto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0e6b06ed6e0e7e0c48fbe234a913ff1
https://doi.org/10.1016/b978-0-12-803520-7.01002-1
https://doi.org/10.1016/b978-0-12-803520-7.01002-1
Since the early days of the specialty coffee movement, freshness has been one of its central pillars. Freshness is best defined as having original unimpaired qualities. In coffee, it is most often seen as freshly roasted, ground within a few days, im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5389cd2f06cca0d483534c2abc32997
https://hdl.handle.net/11475/12364
https://hdl.handle.net/11475/12364