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pro vyhledávání: '"Yves Van derStede"'
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Antonia Ricci, Marianne Chemaly, Robert Davies, Pablo Salvador Fernández Escámez, Rosina Girones, Lieve Herman, Roland Lindqvist, Birgit Nørrung, Lucy Robertson, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Emma Snary, Niko Speybroeck, Benno Ter Kuile, John Threlfall, Helene Wahlström, Ana Allende, Lars Barregård, Liesbeth Jacxsens, Kostas Koutsoumanis, Moez Sanaa, Theo Varzakas, Katleen Baert, Michaela Hempen, Valentina Rizzi, Yves Van derStede, Declan Bolton
Publikováno v:
EFSA Journal, Vol 15, Iss 3, Pp n/a-n/a (2017)
Abstract Under current European hygiene legislation, food businesses are obliged to develop and implement food safety management systems (FSMS) including prerequisite programme (PRP) activities and hazard analysis and critical control point principle
Externí odkaz:
https://doaj.org/article/7dc4ccd7e49c4d0c8a47383c401ccb20
