Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Yves Mercier"'
Autor:
Amine Mellouk, Tahir Mahmood, Maamer Jlali, Nuria Vieco-Saiz, Virginie Michel, Pierre Cozannet, Sarper Ozbek, Yves Mercier, Estelle Devillard, Jessika Consuegra
Publikováno v:
Animal Nutrition, Vol 17, Iss , Pp 177-187 (2024)
Diet is a major modulator of animal resilience and its three pillars: host's immune response, gut microbiota, and intestinal barrier. In the present study, we endeavour to delineate a challenging condition aimed to degrade these pillars and elucidate
Externí odkaz:
https://doaj.org/article/e6eccd054af54351bb2b25f79c595253
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 104020- (2024)
ABSTRACT: The present study investigated the effects of low protein diets with different starch sources and starch to protein ratio on growth, digestibility, intestinal health, caecal short chain fatty acids (SCFAs), serum cholesterol and triglycerid
Externí odkaz:
https://doaj.org/article/5ea8528b11144fb4bdf568d1640b2e68
Autor:
Lúcia Vieira, Rui Magalhães, Nicole Martins, Filipa Fontinha, Carolina Castro, Helena Peres, Yves Mercier, Tahir Mahmood, Waldo G. Nuez‐Ortín, Aires Oliva‐Teles
Publikováno v:
Journal of the World Aquaculture Society, Vol 55, Iss 1, Pp 26-39 (2024)
Abstract Methionine (Met) is one of the most limiting essential amino acids in aquafeeds, and different commercial feed‐grade Met sources are available for diet supplementation, namely L‐Met, DL‐Met, and hydroxy‐Met (OH‐Met). In this work,
Externí odkaz:
https://doaj.org/article/ef614f02928b476c816fa39fd088a46c
Autor:
Adeleye M. Ajao, Guanchen Liu, James Taylor, M. Elizabeth E. Ball, Yves Mercier, Todd J. Applegate, Ramesh Selvaraj, Ilias Kyriazakis, Woo K. Kim, Oluyinka A. Olukosi
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103811- (2024)
ABSTRACT: A 35-d study investigated the impact of dietary supplementation with Arginine (Arg) or branched-chain amino acids (BCAA) of broilers receiving low-protein diets whilst infected with mixed Eimeria species. All birds were given the same start
Externí odkaz:
https://doaj.org/article/119988d457044af8bf3afc995a55b491
Autor:
James Taylor, Yves Mercier, Oluyinka A. Olukosi, Woo K. Kim, Ramesh Selvaraj, Todd J. Applegate, Revathi Shanmugasundaram, M. Elizabeth E. Ball, Ilias Kyriazakis
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103714- (2024)
ABSTRACT: We investigated the effects of supplementing low protein diets with methionine (Met) or threonine (Thr) during a mixed Eimeria (consisting of E. acervulina, E. maxima and E. tenella) challenge in broilers. All birds were fed the same starte
Externí odkaz:
https://doaj.org/article/0a92c58b57444fe8bc70a7076295ef40
Autor:
Lu Gong, Tahir Mahmood, Yves Mercier, Huiping Xu, Xiaodan Zhang, Yizhu Zhao, Yimeng Luo, Yuming Guo
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 242-255 (2023)
Given the key role of methionine in biological processes, adequate methionine should be provided to meet the nutritional requirements. DL-2-hydroxy-4-(methylthio)-butanoic acid (DL-HMTBA) has been considered as an important source of methionine. Howe
Externí odkaz:
https://doaj.org/article/660d86bcf7c54210923cf93150d90299
Autor:
Yanan Zhang, Zhiwei Zhuang, Tahir Mahmood, Yves Mercier, Yongyan Jin, Xuebing Huang, Kaichao Li, Shuang Wang, Weiguang Xia, Shenglin Wang, Miao Yu, Wei Chen, Chuntian Zheng
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 101-110 (2023)
This experiment aimed to study the effects of supplemental methionine sources, 2-hydroxy-4 methyl(thio) butanoic acid (HMTBa) and DL-Methionine (DL-Met), on productive performance, egg quality, and redox status of laying ducks. A total of 792 healthy
Externí odkaz:
https://doaj.org/article/163ec24dac244d67a11ba8c0c248d49a
Autor:
Philippe Becquet, Mercedes Vazquez-Anon, Yves Mercier, Karen Wedekind, Tahir Mahmood, Dolores I. Batonon-Alavo, Frances Yan
Publikováno v:
Animal Nutrition, Vol 13, Iss , Pp 31-49 (2023)
The goal of this review article, based on a systematic literature search, is to critically assess the state of knowledge and experimental methodologies used to delineate the conversion and metabolism of the 2 methionine (Met) sources DL-methionine (D
Externí odkaz:
https://doaj.org/article/73c1f35d494040dfb4a3dcff346e6385
Autor:
Andreas Lemme, Juliano Cesar de Paula Dorigam, Stefan Mack, Philippe Becquet, Mercedes Vazquez-Anon, Yves Mercier, Dolores I. Batonon-Alavo, Frances Yan, Karen Wedekind, Tahir Mahmood
Publikováno v:
Animal Nutrition, Vol 14, Iss , Pp 67-69 (2023)
Externí odkaz:
https://doaj.org/article/c245c9ef9cde4ed79993da4b37fcadd8
Autor:
Philippe Becquet, Mercedes Vazquez-Anon, Yves Mercier, Dolores I. Batonon-Alavo, Frances Yan, Karen Wedekind, Tahir Mahmood
Publikováno v:
Animal Nutrition, Vol 12, Iss , Pp 159-170 (2023)
This literature review evaluates the absorption of methionine (Met) sources such as 2-hydroxy-4-methylthiobutyric acid (HMTBa), its calcium salts (HMTBa-Ca), and DL-methionine (DL-Met) by focusing on the state of knowledge regarding the absorption me
Externí odkaz:
https://doaj.org/article/886a3cae98d047d6bb416591d0861fe9