Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yves Lefrileux"'
Autor:
Eugénie Le Jan, Daniel Picque, Yves Lefrileux, Sabrina Raynaud, Sylvie Morge, Anne Saint-Eve, Marie-Noëlle Leclercq-Perlat
Publikováno v:
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (6), pp.5713-5725. ⟨10.3168/jds.2018-15958⟩
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (6), pp.5713-5725. ⟨10.3168/jds.2018-15958⟩
International audience; To produce a wide variety of cheeses, it is necessary to control the ripening process. To do that, artisanal goat cheeses were ripened to evaluate the effects of temperature (10 and 14 degrees C) and relative humidity (RH; 88
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fecab2132c44424593a2fb6468971cb
https://hal.inrae.fr/hal-02618182
https://hal.inrae.fr/hal-02618182
Autor:
Bruno Martin, Anne Ferlay, Catherine Hurtaud, Benoit Graulet, Agnes Cornu, Yves Lefrileux, Gilles Lagriffoul, Cécile Sibra
Publikováno v:
Composés d'intérêt nutritionnel du lait et des fromages de terroir
Composés d'intérêt nutritionnel du lait et des fromages de terroir, RMT Filières Fromagères Valorisant leur Terroir, 114 p., 2014
HAL
Composés d'intérêt nutritionnel du lait et des fromages de terroir, RMT Filières Fromagères Valorisant leur Terroir, 114 p., 2014
HAL
Réseau Fromages de Terroirs; absent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a3acaa8e5911ede57ff635530b4fa9e9
https://hal.archives-ouvertes.fr/hal-01210858
https://hal.archives-ouvertes.fr/hal-01210858
Publikováno v:
Small Ruminant Research
Small Ruminant Research, Elsevier, 2008, 77 (2), pp.113-126. ⟨10.1016/j.smallrumres.2008.03.011⟩
Small Ruminant Research, Elsevier, 2008, 77 (2), pp.113-126. ⟨10.1016/j.smallrumres.2008.03.011⟩
Nine experiments with 120 Alpine goats lasting from 3 months to 3 years have been carried out at the experimental station of Le Pradel, South-eastern France on the management of grazing high yielding goats (1000–1100 kg milk/goat/year), the continu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb09b9985e3fbbce7fa6ff1930f9e2b5
https://hal.archives-ouvertes.fr/hal-01173504
https://hal.archives-ouvertes.fr/hal-01173504