Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Yves Gosselin"'
Publikováno v:
BIO Web of Conferences, Vol 68, p 02031 (2023)
The aim of our work was to evaluate the impact of different fermentation schemes by using mixed and pure cultures of S. pastorianus and S. cerevisiae or S. bayanus. For the mixed fermentation schemes, one strain of S. pastorianus has been inoculated
Externí odkaz:
https://doaj.org/article/41731df7177f40eeb733fb89e5fa3d76
Autor:
Maria Dimopoulou, Elli Goulioti, Vicky Troianou, Chrisavgi Toumpeki, Spiros Paramithiotis, Yves Gosselin, Etienne Dorignac, Georgios Papadopoulos, Yorgos Kotseridis
Publikováno v:
Fermentation, Vol 8, Iss 10, p 539 (2022)
Enhancing the sensory profile of wines by exposing the aromas of the grape variety through the involvement of microorganisms has always been a challenge in winemaking. The aim of our work was to evaluate the impact of different fermentation schemes b
Externí odkaz:
https://doaj.org/article/04f3727c79f8469e85db8fd3e429dc1d
Autor:
Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Yves Gosselin, Étienne Dorignac, Yorgos Kotseridis
Publikováno v:
OENO One, Vol 54, Iss 4 (2020)
Enhancing the sensory profile of wine using different microorganisms has always been a challenge in winemaking. The aim of our work was to evaluate the impact of different fermentation schemes by using mixed and pure cultures of three different Sacch
Externí odkaz:
https://doaj.org/article/926b2d4574d64e85b684864d34445950
Autor:
Etienne Dorignac, Yves Gosselin, Vicky Troianou, Maria Dimopoulou, Chrisavgi Toumpeki, Yorgos Kotseridis
Publikováno v:
OENO One, Vol 54, Iss 4 (2020)
Enhancing the sensory profile of wine using different microorganisms has always been a challenge in winemaking. The aim of our work was to evaluate the impact of different fermentation schemes by using mixed and pure cultures of three different Sacch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7247f79b130cb0e949358750d319be7b
https://doi.org/10.20870/oeno-one.2020.54.4.3240
https://doi.org/10.20870/oeno-one.2020.54.4.3240
Publikováno v:
Mental Health and Social Inclusion. 23:173-184
Purpose The purpose of this paper is twofold: first, assess the effects of the peers’ recovery narratives on service users’ perceived mental health recovery; and second, explore various stakeholders’ perspectives on the program, specifically it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a06b8534216ddc5fafd49138ebe88ba
https://doi.org/10.1108/mhsi-08-2019-0021
https://doi.org/10.1108/mhsi-08-2019-0021
Autor:
Yves Gosselin
Publikováno v:
Gestion des ressources humaines sur la scène stratégique
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4e831add3f77801f988487272c02d83
https://doi.org/10.2307/j.ctv18phbc4.7
https://doi.org/10.2307/j.ctv18phbc4.7
Autor:
Jean-Yves Gosselin
Publikováno v:
Past, Present and Future of Psychiatry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75ea8e07e7369f980753f8b2ab1c0c14
https://doi.org/10.1142/9789814440912_0237
https://doi.org/10.1142/9789814440912_0237
Autor:
Jean-Yves Gosselin
Publikováno v:
Canadian journal of psychiatry. Revue canadienne de psychiatrie. 38(9)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ae95e0507d3cff3aca822b46f08f642
https://pubmed.ncbi.nlm.nih.gov/8306228
https://pubmed.ncbi.nlm.nih.gov/8306228
Publikováno v:
Revue du Nord. 53:669-679
Seillier Claude, Gosselin J.-Y., Leclercq P., Piton Daniel. Fouilles de Boulogne-sur-Mer (Bononia). In: Revue du Nord, tome 53, n°211, Octobre-décembre 1971. pp. 669-679.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d96de1f292f265258830c8c285cb10f
https://doi.org/10.3406/rnord.1971.6103
https://doi.org/10.3406/rnord.1971.6103
Autor:
Jean-Yves Gosselin
Publikováno v:
Epidemiology and Community Psychiatry ISBN: 9781468447026
The quality of health care has been over the years, and still remains, a major preoccupation of the medical profession. The constant re-evaluations of the undergraduate programs in the medical schools, of the post-graduate programs for the different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48f40bd2a6d96a7ba1d690c3842fa607
https://doi.org/10.1007/978-1-4684-4700-2_28
https://doi.org/10.1007/978-1-4684-4700-2_28