Výsledky vyhledávání - "Yves Chambroy"

Gas exchange in modified atmosphere packaging. 2: Experimental results with strawberries

Autor: Pierre Renault, Lydie Houal, Guy Jacquemin, Yves Chambroy

Publikováno v: International Journal of Food Science & Technology. 29:379-394

Strawberries were used to test a new model describing gas transport through micro-perforated polypropylene films and fruit respiration involved in modified atmosphere packaging. Some experiments were conducted with empty packs initially filled with e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::484ff3e7582fde8ae44f8ab9fd5654b8
https://doi.org/10.1111/j.1365-2621.1994.tb02080.x

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Effets des atmospheres controlees utilisees pour les carottes rapees pretes a l'emploi, sur la fermentation microbienne, la perte (la fuite) d'electrolyte, et la teneur en sucres

Autor: Yves Chambroy, Christophe Nguyen-The, Maryse Reich, F. Carlin

Publikováno v: HAL
International Journal of Food Science and Technology
International Journal of Food Science and Technology, Wiley, 1990, pp.110-119
Europe PubMed Central

Summary The effects of controlled atmospheres (CO2 concentrations ranging from 0.03 to 40% and O2 concentrations ranging from 21 to 1%, measured in pack) were studied on fresh ‘ready-to-use’ grated carrots, stored at 10°C. High CO2 or low O2 con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eed614e8473b45cbe2457823b976b82f
https://doi.org/10.1111/j.1365-2621.1990.tb01065.x

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Gas exchange in modified atmosphere packaging. 1. A new theoretical approach for micro-perforated packs

Autor: Michel Souty, Yves Chambroy, Pierre Renault

Publikováno v: International Journal of Food Science and Technology
International Journal of Food Science and Technology, Wiley, 1994, pp.365-378

Gas transport and exchange through the perforations in micro-perforated packs used in modified atmosphere packaging were numerically modelled by using Stephan-Maxwell laws, and, outside these perforations, by Fick's law. the model accounts simultaneo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79921a66f5e428a8a6a467e8accbcc68
https://hal.inrae.fr/hal-02714382

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Storage of common mushroom under controlled atmospheres

Autor: Patrick Varoquaux, Bernard Pascat, Guadalupe Lopez Briones, Gilbert Bureau, James Bouquant, Yves Chambroy

Publikováno v: International Journal of Food Science and Technology
International Journal of Food Science and Technology, Wiley, 1992, pp.493-505

Summary The effect of controlled atmosphere (CA) on the shelf-life of the common mushroom (Agaricus bisporus) was assessed using six parameters correlated with its commerical qualities. Low CO2 concentrations (up to 2.5%) reduced brown discolouration

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dcdc6676ca931555ee833a386d998ce
https://hal.inrae.fr/hal-02704860

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