The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level

Autor: Eleonora Seoni, Myriam Rothacher, Yves Arrigo, Silvia Ampuero Kragten, Giuseppe Bee, Frigga Dohme-Meier

Publikováno v: Animals, Vol 11, Iss 1, p 190 (2021)

Two experimental periods were employed to investigate the fate of ingested CT from BT and their effects on the intake, digestibility, and N balance in lambs fed diets differing in CP levels. In period 1, 24 lambs were fed a basal diet either treated

Externí odkaz: https://doaj.org/article/d91ce245b0ba4fd88bd526c092513658

Changes in macro- and micromineral concentrations in herbage during the harvesting and conservation processes

Autor: Yves Arrigo, Patrick Schlegel, Hans-Dieter Hess, Ueli Wyss

Publikováno v: Grass and Forage Science. 73:918-925

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::65a92f64d5a018d652a43665642b5269
https://doi.org/10.1111/gfs.12382

Desorption Resistance of Polycyclic Aromatic Hydrocarbons in Biochars Incubated in Cow Ruminal Liquid in Vitro and in Vivo

Autor: Yves Arrigo, Martin Zuber, Isabel Hilber, Thomas D. Bucheli

Publikováno v: Environmental sciencetechnology. 53(23)

Biochar is a new, promising, and sustainable feed additive alternative in agricultural production, which may, however, contain a considerable amount of polycyclic aromatic hydrocarbons (PAHs). As a measure of their bioaccessibility to ruminants, we q

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf3563f493cd03ec983b58185ab76725
https://pubmed.ncbi.nlm.nih.gov/31682112

In vitro ruminal fermentation characteristics and utilisable CP supply of sainfoin and birdsfoot trefoil silages and their mixtures with other legumes

Autor: Frigga Dohme-Meier, Giuseppe Bee, Johanna O. Zeitz, Michael Kreuzer, A. Grosse Brinkhaus, Yves Arrigo, Marion Girard, Ueli Wyss

Publikováno v: Animal, 11 (4)
Animal, Vol 11, Iss 4, Pp 580-590 (2017)
Animal

The extensive protein degradation occurring during ensiling decreases the nutritive value of silages, but this might be counteracted by tannins. Therefore, silages from two legume species containing condensed tannins (CT) – sainfoin (SF) and birdsf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8b2a7ffcfdbc2a11aeb92a94e004d9a
https://hdl.handle.net/20.500.11850/129536

Prediction of the in vivo organic matter digestibility of cereal-legume intercrops silages

Autor: Gaëlle Maxin, Yves Arrigo, Dominique Dozias, Jesus Donato Andueza, Aline Le Morvan, René Baumont, Luc Delaby

Publikováno v: Grassland Science in Europe
26. General meeting of the European Grassland Federation (EGF)
26. General meeting of the European Grassland Federation (EGF), Sep 2016, Trondheim, Norway
The multiple roles of grassland in the European bioeconomy. (21)2016; 26. General meeting of the European Grassland Federation (EGF), Trondheim, NOR, 2016-09-04-2016-09-08, 210-212
HAL

International audience; There is an increasing interest in using cereal-legume intercrops mixtures in ruminant production systems to assist forage self-sufficiency and climate change adaptation. Available data on the energy value of the cereal-legume

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::632a3187ff86a6389fee7fc61ff9591a
https://hal.inrae.fr/hal-02743641