Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Yves Alain Bekro"'
Autor:
Djele Alette Edwige Ziale, Kohue Christelle Chantal Ngaman Kouassi, Julia Deschamp, Nadia Bouchemal, Tony Lionel Palama, Marc Lecouvey, Janat Akhanovna Mamyrbekova Bekro, Yves Alain Bekro
Publikováno v:
Journal of Pharmacognosy and Phytochemistry. 12:06-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::713ee8f3f4aeb61ea205ffc989e05f4a
https://doi.org/10.22271/phyto.2023.v12.i1a.14541
https://doi.org/10.22271/phyto.2023.v12.i1a.14541
Autor:
Yves-Alain Bekro, Marc Lecouvey, Felix Tomi, Ange Bighelli, Janat A. Mamyrbekova, Maelle Monteil, Didjour A. Kambire, Zana A. Ouattara, Christelle Kouame
Publikováno v:
International Journal of Biochemistry Research & Review. :27-35
Aims: This study aims, on the one hand, to establish the chemical composition and to evaluate the antioxidant potential of essential oils (EO) of Guarea cedrata leaves and root bark, and on the other hand, to determine the antimicrobial activity of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d055b909a9d634f8c1d2c6074ca3d2ab
https://doi.org/10.9734/ijbcrr/2022/v31i9779
https://doi.org/10.9734/ijbcrr/2022/v31i9779
Autor:
Affoué Delphine KOUASSI, Fatou Diane Micheline BAGUIA-BROUNE, Kohué Christelle Chantal N'GAMAN-KOUASSI, Janat Akhanovna MAMYRBEKOVA-BEKRO, Yves-Alain BEKRO
Publikováno v:
GSC Advanced Research and Reviews. 10:145-155
The main objective of this study is to contribute to the valuation ofAnchomanes difformis, a plant whose leaves are used for its oxytocic effect at the end of pregnancy and its use in the treatment of rheumatism in Côte d'Ivoire. The X-ray fluoresce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca084a3c4014c3871ad55e94b6a35661
https://doi.org/10.30574/gscarr.2022.10.1.0035
https://doi.org/10.30574/gscarr.2022.10.1.0035
Autor:
Janat Akhanovna Mamyrbekova-Bekro, N’Guessan Ambroise Malan, Yves-Alain Bekro, Benson Boua Boua, Lanciné Traore, Yacouba Kone
Publikováno v:
The Journal of Phytopharmacology. 10:331-337
The phytochemical composition and antibacterial activity of the essential oils of Diphasia klaineana at different developmental stages (pre-flowering and fruit set) were reported. The essential oils were extracted by continuous hydro distillation and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c5247e10e06b978024b65ff826d68f2
https://doi.org/10.31254/phyto.2021.10509
https://doi.org/10.31254/phyto.2021.10509
Autor:
Kohué Christelle Chantal N’gaman-Kouassi, Djélé Alette Edwige Ziale, Janat Akhanovna Mamyrbekova-Bekro, Yves-Alain Bekro, Fatou Diane Micheline Baguia-Broune
Publikováno v:
GSC Biological and Pharmaceutical Sciences. 16:094-102
This study is devoted toMusanga cecropioides(Urticaceae), a tropical plant whose leaves and root bark are used in traditional medicine in the treatment of various pathologies. The objective of this work was to study qualitative and quantitative compo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9b83d44709c8b86367d822ad266bc2d
https://doi.org/10.30574/gscbps.2021.16.2.0224
https://doi.org/10.30574/gscbps.2021.16.2.0224
Autor:
Anatolievna Elena Sorokina, Yves-Alain Bekro, Christian Kouadio Kouassi, Mida Roger Guy Kabran, Apollinaire Koffi Yeboue, Axel Demel Adou, Akhanovna Janat Mamyrbekova-Bekro
Publikováno v:
International Journal of Biological and Chemical Sciences. 15:846-859
Honey is a syrupy substance produced by bees, highly rich in monosaccharides (glucose, fructose), which give it a sweet flavor. In Côte d’Ivoire, there is very little information on the honey that is produced. The current work is to our knowledge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ae83b7f92a10f17270f49b319fec2ac
https://doi.org/10.4314/ijbcs.v15i2.34
https://doi.org/10.4314/ijbcs.v15i2.34
Autor:
Kouassi Guy Brou, Denezon Odette Dogbo, Sekou Diabate, Moroh Jean Luc Aboya, Goli Pierre Zouhouri, Boni N’zue, Yves-Alain Bekro, Janat Ackanovna Mamyrbekova-Bekro, Koffi Ii Nazaire Kouassi
Publikováno v:
Journal of Animal & Plant Sciences. 48:8637-8648
The high use of glyphosate for weed and pest control of cassava crops in Africa, particularly in Côte d'Ivoire, is correlated with the increasing extent of cassava anthracnose in the cassava producing regions. This health situation raises the questi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f56b37f2d924bcb02c3128d3a349f2e
https://doi.org/10.35759/janmplsci.v48-2.
https://doi.org/10.35759/janmplsci.v48-2.
Autor:
Yves-Alain Bekro, Janat Akhanovna Mamyrbekova-Bekro, Guy Roger Mida Kabran, Modeste Bosson Tano
Publikováno v:
American Journal of PharmTech Research. 11:23-35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c751e8dde64e52a94660e3f3b0de4498
https://doi.org/10.46624/ajptr.2021.v11.i2.003
https://doi.org/10.46624/ajptr.2021.v11.i2.003
Autor:
Konan K. Fernique, Nathalie Guessennd, Anoubilé Benié, Yves-Alain Bekro, Baudelaire Affi Kakou, Alain N’guessan
Publikováno v:
International Journal of Biological and Chemical Sciences. 14:3429-3440
The emergence of bacteria resistant to several families of antibiotics is nowadays a public health problem in the world. To overcome this, it appeared necessary to explore sources of active molecules from natural substances. Thus, the objective of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a631aa14f3f078d829d863eacff231b
https://doi.org/10.4314/ijbcs.v14i9.36
https://doi.org/10.4314/ijbcs.v14i9.36
Autor:
Goli Pierre Zouhouri, Yves-Alain Bekro, Sekou Diabate, Kouassi Guy Brou, Boni N’zue, Jean Luc Aboya Moroh, II Nazaire Koffi Kouassi, Janat Ackanovna Mamyrbekova-Bekro, Denezon Odette Dogbo
Publikováno v:
International Journal of Biological and Chemical Sciences. 14:2854-2869
Cassava is one of the main food crops in Africa, particularly in Côte d'Ivoire. However, the cultivated varieties are prone to attack by diseases. The present work focused on the role of phenolic and in particular flavonoid resistance markers in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43d609a1f207d73e6de6a94da0a6cbe6
https://doi.org/10.4314/ijbcs.v14i8.16
https://doi.org/10.4314/ijbcs.v14i8.16