Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Yves, Traoré"'
Autor:
Casimire Wendlamita Tarama, Harouna Soré, Mafama Siribié, Siaka Débé, Réné Kinda, Wendyam Gérard Nonkani, Farida Tiendrebeogo, Winnie Bantango, Kassoum Yira, Esther Yéri Hien, Moussa Wandaogo Guelbéogo, Yves Traoré, Didier Ménard, Adama Gansané
Publikováno v:
Malaria Journal, Vol 22, Iss 1, Pp 1-8 (2023)
Abstract Background Dual hrp2/hrp3 genes deletions in P. falciparum isolates are increasingly reported in malaria-endemic countries and can produce false negative RDT results leading to inadequate case management. Data on the frequency of hrp2/hrp3 d
Externí odkaz:
https://doaj.org/article/15d8cbd1880a40f3a9d23fd0ad528d32
Autor:
Casimire Wendlamita Tarama, Harouna Soré, Mafama Siribié, Siaka Débé, Réné Kinda, Adama Ganou, Wendyam Gérard Nonkani, Farida Tiendrebeogo, Winnie Bantango, Kassoum Yira, Aladari Sagnon, Sonia Ilboudo, Esther Yéri Hien, Moussa Wandaogo Guelbéogo, NFale Sagnon, Yves Traoré, Didier Ménard, Adama Gansané
Publikováno v:
Malaria Journal, Vol 22, Iss 1, Pp 1-12 (2023)
Abstract Background Artemisinin-based combinations therapy (ACT) is the current frontline curative therapy for uncomplicated malaria in Burkina Faso. Sulfadoxine-pyrimethamine (SP) is used for the preventive treatment of pregnant women (IPTp), while
Externí odkaz:
https://doaj.org/article/24e8be3123f04b34ae935a9ea07d84e5
Autor:
Boukaré Kaboré, Ganamé Abasse Ouédraogo, Hama Cissé, Henri S. Ouédraogo, Emmanuel Sampo, Koudbi Jacob Zongo, Boukaré Zeba, Yves Traoré, Olivier Gnankiné, Idrissa Sanou, Aly Savadogo
Publikováno v:
BMC Microbiology, Vol 22, Iss 1, Pp 1-8 (2022)
Abstract Background Escherichia coli (E. coli) is the most common bacterial species implicated in various types of infections including septicemia, gastroenteritis, urinary tract infections, meningitis and others pathologies. These involve several ba
Externí odkaz:
https://doaj.org/article/2018163e6456469196f2bb76dd3ed673
Autor:
Boukaré Kaboré, Hama CISSE, Koudbi Jacob Zongo, Idrissa Sanou, Boukaré Zeba, Yves Traoré, Aly SAVADOGO
Publikováno v:
Microbes and Infectious Diseases, Vol 3, Iss 1, Pp 128-134 (2022)
Background: Epidemic of carbapenemase-producing bacteria has become worldwide. Thus, during the last decade, the prevalence of carbapenem-resistant Enterobacteriaceae and non fermentative Gram-negative bacteria in human patients have increased. Carba
Externí odkaz:
https://doaj.org/article/03c534a7b35b4a36b0f332ef87dcafba
Autor:
Boukaré Kaboré, Henri S. Ouédraogo, Oumarou Zongo, Ganamé Abasse Ouédraogo, François Tapsoba, Sanogo Bougma, Koudbi Jacob Zongo, Boukaré Zeba, Yves Traoré, Idrissa Sanou, Aly Savadogo
Publikováno v:
International Journal of Microbiology, Vol 2023 (2023)
The emergence and spread of carbapenem resistance in Gram-negative bacilli such as Klebsiella pneumoniae, Escherichia coli, Acinetobacter baumannii, and Pseudomonas aeruginosa through the production of carbapenemases is a global phenomenon. It threat
Externí odkaz:
https://doaj.org/article/820c7f4b814643e0af3b8f09eca5062c
Autor:
Mahamadé Goubgou, Laurencia T. Songré-Ouattara, Fabrice Bationo, Hagrétou Lingani-Sawadogo, Yves Traoré, Aly Savadogo
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-18 (2021)
Abstract Biscuits are ready-to-eat foods that are traditionally prepared mainly with wheat flour, fat, and sugar. Recently, biscuits’ technologies have been rapidly developed to improve their nutritional properties. This study aimed to determine th
Externí odkaz:
https://doaj.org/article/10e8c02c27a549be80292b462165e36a
Autor:
Henri Gautier Ouedraogo, Sylvie Zida, Tani Sagna, Abdou Azaque Zoure, Rebeca T. Compaore, Serge T. Soubeiga, Oumarou Ouedraogo, Dinanibe Kambiré, Danielle Belemsaga/Yugbaré, Kadari Cissé, Yves Traoré, Nicolas Barro, Seni Kouanda
Publikováno v:
Indian Journal of Medical Microbiology. 42:59-64
This study aimed to estimate herpes simplex virus type 2 (HSV-2) seroprevalence and its association with HIV, HBV, HCV, HTLV-12 and syphilis among men who have sex with men (MSM) in Ouagadougou, Burkina Faso, West Africa.We screened MSM sera for HSV-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00474d0935af08479ed79fb88b7f2e56
https://doi.org/10.1016/j.ijmmb.2022.09.007
https://doi.org/10.1016/j.ijmmb.2022.09.007
Autor:
Oumarou Zongo, PhD, Nelly Cruvellier, Florence Leray, Carine Bideaux, Julie Lesage, Cheikna Zongo, Yves Traoré, Aly Savadogo, Stéphane Guillouet
Publikováno v:
Scientific African, Vol 10, Iss , Pp e00631- (2020)
Palm sap collected (sugary juice) from palm trees is very widespread in the intertropical regions of Asia, America and Africa. This study aimed to evaluate the use of kefir grains and ferments as starters for the fermentation of fresh palm sap (PS) f
Externí odkaz:
https://doaj.org/article/dd1eb427b7b5427a91a9d14b4abd007d
Autor:
Kima Donatien, Yeri Esther Hien, Sawadogo Salam, Nebié K. Yacouba, Ilboudo P. Denise, Abdoul Rahamani Nikièma, Diallo Mariam, Kafando Eléonore, Yves Traoré
Publikováno v:
Journal of Biosciences and Medicines. 11:47-56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3d2a366b3134196e25cece74f952ba1
https://doi.org/10.4236/jbm.2023.111006
https://doi.org/10.4236/jbm.2023.111006
Autor:
Hama Cissé, Boureima Kagambèga, Adama Sawadogo, Abel Tankoano, Gaston Sangaré, Yves Traoré, Ivette Irène Labia Ouoba, Aly Savadogo
Publikováno v:
Scientific African, Vol 6, Iss , Pp - (2019)
Spontaneous fermentation or traditional method of preserving indigenous foods using several microorganisms, is frequently practiced in the marginal world. Fermented seeds and milk are mostly consumed in the form of food condiments and desserts in Afr
Externí odkaz:
https://doaj.org/article/32a579b03b4c4356b941c2b942ad0b7f