Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Yves, Raymond"'
Publikováno v:
Archives of Virology. 167:1999-2010
Rotavirus infections in nursing or post-weaning piglets are known to cause diarrhea, which can lead to commercial losses. Probiotic supplementation is used as a prophylactic or therapeutic approach to dealing with microbial infections in humans and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c5d0486343ebc4017ab392393f9c5be
https://doi.org/10.1007/s00705-022-05510-x
https://doi.org/10.1007/s00705-022-05510-x
Publikováno v:
Canadian Journal of Microbiology. 68:147-156
The goal of this study was to evaluate the effectiveness of two approaches to protect the viability of probiotic cells during granola bar manufacturing and storage: microencapsulation (ME) and inclusion in chocolate chips. In the process used, hot ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9569bd728bd34f9a3aadee54d3d5a53f
https://doi.org/10.1139/cjm-2021-0130
https://doi.org/10.1139/cjm-2021-0130
Publikováno v:
Applied Microbiology; Volume 2; Issue 4; Pages: 766-781
Background: The IPEC-J2 cell line is frequently used as an in vitro model to study the bioactivity of live probiotics. However, lactic acid bacteria (LB) acidify the medium, and the impact of pH and lactic acid accumulation on cell viability seem to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a18b3dd7a713fd0d0812578a2d2b2908
Publikováno v:
Annual review of food science and technology. 13
Life expectancy has dramatically increased over the past 200 years, but modern life factors such as environmental exposure, antibiotic overuse, C-section deliveries, limited breast-feeding, and diets poor in fibers and microbes could be associated wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a2781869547b333caf18d93787e4c97
https://pubmed.ncbi.nlm.nih.gov/35333590
https://pubmed.ncbi.nlm.nih.gov/35333590
Autor:
Jayesh J. Ahire, Diana Almeida, Amedeo Amedei, José Carlos Andrade, Vasco Azevedo, Joana Cristina Barbosa, Kirsten Berding, Adriano Brandelli, Gabriela Merker Breyer, Jorge Enrique Vazquez Bucheli, Flávia Carolina Alonso Buriti, Claudia Campani, Claude P. Champagne, Nina Dias Coelho-Rocha, John F. Cryan, Miqueas Oliveira Morais da Silva, Tales Fernando da Silva, Lucas Jorge da Silva Fernandes, Maria de Angelis, Priscilla Romina De Gregorio, Luís Cláudio Lima de Jesus, Rodrigo Dias de Oliveira Carvalho, Vinicius de Rezende Rodovalho, Amanda de Souza da Motta, Leontien Depoorter, Karina Maria Olbrich dos Santos, Andria dos Santos Freitas, Alberto A. Escobar-Puentes, Sofía Fernández-Ciganda, Anna Florowska, Tomasz Florowski, Germaine Enyoh Forkwa, Martín Fraga, Ana Cristina Freitas, Joanna Ivy Irorita Fugaban, Juciano Gasparotto, Giorgio Giraffa, Stefano Gitto, Ana Maria Gomes, Aaron F. González-Córdova, Mario Guslandi, Adrián Hernández-Mendoza, Adonis Hilal, David Kaulmann, Periyanaina Kesika, Takashi Kuda, Marie-Josée Lemay, Mariana V.P. Lizardo, Daniela Machado, Ratna Sudha Madempudi, Dicson Sheeja Malar, Fabio Marra, Mary P. Miles, Snigdha Misra, Debapriya Mohanty, Swati Mohapatra, Narendra U. Mokashe, José Cláudio F. Moreira, María Elena Fátima Nader-Macías, Jayanthi Neelamraju, Cássia Regina Nespolo, Francisco J. Olivas-Aguirre, Mani Iyer Prasanth, Yves Raymond, Priscilla Magro Reque, Susana Marta Isay Saad, Lourdes Santiago-López, Alexandre K. Silveira, Bhagavathi Sundaram Sivamaruthi, Paolo Stincone, Freni K. Tavaria, Tewin Tencomnao, Svetoslav Dimitrov Todorov, Belinda Vallejo-Cordoba, Yvan Vandenplas, Jean-Christophe Vuillemard, Abraham Wall-Medrano, Pablo Zunino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a08d5777007ca9502bf67d38f1b0d7e
https://doi.org/10.1016/b978-0-323-85170-1.09990-5
https://doi.org/10.1016/b978-0-323-85170-1.09990-5
Publikováno v:
International Dairy Journal. 93:35-44
This study compared viable counts of Streptococcus thermophilus (starter) and Lactobacillus helveticus R0052 (probiotic), as a function of two manufacturing processes of Greek-style (GS) yoghurt: centrifugation of a curd (GS-CF process) or ultrafiltr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::467eb352e76ea955148f1b26b9e8e867
https://doi.org/10.1016/j.idairyj.2019.02.003
https://doi.org/10.1016/j.idairyj.2019.02.003
Autor:
Yves Raymond, Louise Deschênes, Claude P. Champagne, Lang Yao, Marie-Josée Lemay, Ashraf A. Ismail
Publikováno v:
Journal of microbiological methods. 187
Four methods were tested for enumerating bacteria present in the absorbent pads (AP) used in packaging chicken and other meats. Viable counts were ascertained at day 0 and day 7 (d0 and d7, respectively). Sampling bacterial cells from AP were carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1163a6521e83eedd7450f8ffb3de906b
https://pubmed.ncbi.nlm.nih.gov/34182074
https://pubmed.ncbi.nlm.nih.gov/34182074
Autor:
Yves Raymond, Claude P. Champagne
Publikováno v:
International Journal of Food Science, Vol 2014 (2014)
The goal of the study was to compare the dissolution of chocolate to other lipid-based matrices suitable for the microencapsulation of bioactive ingredients in simulated gastrointestinal solutions. Particles having approximately 750 μm or 2.5 mm wer
Externí odkaz:
https://doaj.org/article/8c2b3e9ead614df1b22aeb7ae943a2d1
Autor:
Andréanne Moineau-Jean, Gisèle LaPointe, Evelyne Guévremont, Denis Roy, Claude P. Champagne, Yves Raymond
Publikováno v:
International Dairy Journal. 72:36-43
The production of Greek-style yogurts requires more processing steps than traditional yogurt, which increases the possibility of microbial contamination by pathogens or spoilage organisms. The growth and survival during storage of two microbial conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::868cfd28a81c4348af6d77d24ec1eef5
https://doi.org/10.1016/j.idairyj.2017.04.002
https://doi.org/10.1016/j.idairyj.2017.04.002