In vitro assessment of skin sensitization, irritability and toxicity of bacteriocins and reuterin for possible topical applications

Autor: Samira Soltani, Yvan Boutin, Frédéric Couture, Eric Biron, Muriel Subirade, Ismail Fliss

Publikováno v: Scientific Reports, Vol 12, Iss 1, Pp 1-12 (2022)

Abstract Bacteriocins and reuterin are promising antimicrobials for application in food, veterinary, and medical sectors. In the light of their high potential for application in hand sanitizer, we investigated the skin toxicity of reuterin, microcin

Externí odkaz: https://doaj.org/article/fc020cf9f4974ef09f1797fdbb71abb3

Gastrointestinal Stability and Cytotoxicity of Bacteriocins From Gram-Positive and Gram-Negative Bacteria: A Comparative in vitro Study

Autor: Samira Soltani, Séverine Zirah, Sylvie Rebuffat, Frédéric Couture, Yvan Boutin, Eric Biron, Muriel Subirade, Ismail Fliss

Publikováno v: Frontiers in Microbiology, Vol 12 (2022)

Bacteriocins are receiving increased attention as potent candidates in food preservation and medicine. Although the inhibitory activity of bacteriocins has been studied widely, little is known about their gastrointestinal stability and toxicity towar

Externí odkaz: https://doaj.org/article/7441440936a54977a1fc69d4ada17611

Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content

Autor: Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet

Publikováno v: Foods, Vol 10, Iss 4, p 884 (2021)

Herring milt hydrolysate (HMH) presents the disadvantage of being associated with an unpleasant smell limiting its use. Thus, to develop a new effective and easy-to-use deodorization method, this research aimed to deepen the knowledge regarding the i

Externí odkaz: https://doaj.org/article/527960e1e7974bf5aebdfd3a146dc81c

Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Water Dissociation as Limiting Process Conditions

Autor: Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet

Publikováno v: Membranes, Vol 10, Iss 6, p 127 (2020)

Herring milt hydrolysate (HMH), like many fish products, presents the drawback to be associated with off-flavors. As odor is an important criterion, an effective deodorization method targeting the volatile compounds responsible for off-flavors needs

Externí odkaz: https://doaj.org/article/060fbd8f23684b3fab69337fe7131b6f

The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice

Autor: Valentine Renaud, Yvan Boutin, André Marette, Cyril Roblet, Vanessa P. Houde, Laurent Bazinet, Geneviève Pilon, Thibault V. Varin

Publikováno v: International Journal of Molecular Sciences
Volume 22
Issue 21
International Journal of Molecular Sciences, Vol 22, Iss 11537, p 11537 (2021)

A daily consumption of cranberry juice (CJ) is linked to many beneficial health effects due to its richness in polyphenols but could also awake some intestinal discomforts due to its organic acid content and possibly lead to intestinal inflammation.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfa7b80b5b662da02cb6931fa9f35599
http://europepmc.org/articles/PMC8584276