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pro vyhledávání: '"Yuzy Purwaningsih"'
Publikováno v:
AGRIVITA Journal of Agricultural Science, Vol 45, Iss 2, Pp 199-208 (2023)
Despite being one of the most important staple food consumed by more than half of the world population, the development of red rice still lacks behind the regular white rice. In Madura, most farmers still use their local landraces with red pericarp.
Externí odkaz:
https://doaj.org/article/86f4af5656e44e8ea34f171d98e10eac
