Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Yuzuru Eto"'
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 558-567 (2016)
A dietary peptide γ-glutamyl valine (EV) possesses the agonistic property to activate a calcium-sensing receptor-mediated anti-inflammatory pathway, thereby suppressing inflammation. This study aims to substantiate the therapeutic efficacy of γ-EV
Externí odkaz:
https://doaj.org/article/090d2c7e05a24d15a6a6ed1c7775ff69
Publikováno v:
PLoS ONE, Vol 7, Iss 4, p e34489 (2012)
Recently, we reported that calcium-sensing receptor (CaSR) is a receptor for kokumi substances, which enhance the intensities of salty, sweet and umami tastes. Furthermore, we found that several γ-glutamyl peptides, which are CaSR agonists, are koku
Externí odkaz:
https://doaj.org/article/c52d5661cdfe4c768bc732d7570039d2
Publikováno v:
Journal of Functional Foods, Vol 24, Iss, Pp 558-567 (2016)
A dietary peptide γ-glutamyl valine (EV) possesses the agonistic property to activate a calcium-sensing receptor-mediated anti-inflammatory pathway, thereby suppressing inflammation. This study aims to substantiate the therapeutic efficacy of γ-EV
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f69bc910bbc6eb63da54b9d96718aec
https://doi.org/10.1016/j.jff.2016.04.038
https://doi.org/10.1016/j.jff.2016.04.038
Autor:
Yusuke Amino, Yutaka Maruyama, Takashi Miyaki, Masakazu Nakazawa, Yuzuru Eto, Naohiro Miyamura, Megumi Kaneko
Publikováno v:
CHEMICAL & PHARMACEUTICAL BULLETIN. 64:1181-1189
Modulation of the calcium sensing receptor (CaSR) is one of the physiological activities of γ-glutamyl peptides such as glutathione (γ-glutamylcysteinylglycine). γ-Glutamyl peptides also possess a flavoring effect, i.e., sensory activity of kokumi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0ab17ad127820f987f88635dd3e65bb
https://doi.org/10.1248/cpb.c16-00293
https://doi.org/10.1248/cpb.c16-00293
Publikováno v:
Analytical Biochemistry. 472:45-51
Glucagon-like peptide-1 (GLP-1) is an incretin peptide that regulates islet hormone secretion. During recent years, incretin-based therapies have been widely used for patients with type 2 diabetes. GLP-1 peptides undergo N- and C-terminal processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d631e133bc863f90d774fda73d6aafa9
https://doi.org/10.1016/j.ab.2014.11.009
https://doi.org/10.1016/j.ab.2014.11.009
Autor:
Yuzuru Eto, Shingo Nakajima, Yoshiro Kitahara, Hiroshi Hara, Arimi Mitsunaga, Eri Sato, Tohru Hira, Maya Muramatsu
Publikováno v:
American Journal of Physiology-Gastrointestinal and Liver Physiology. 306:G1099-G1107
The calcium-sensing receptor (CaSR) is expressed in various tissues, including the gastrointestinal tract. To investigate the role of gut CaSR on glycemic control, we examined whether single oral administration of CaSR agonist peptides affected the g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1725ebf77046b73a7ce8658b483fda6
https://doi.org/10.1152/ajpgi.00155.2014
https://doi.org/10.1152/ajpgi.00155.2014
Autor:
Toshimi Mizukoshi, Yumiko Kato, Motonaka Kuroda, Yuzuru Eto, Junko Yamazaki, Naohiro Miyamura, Hiroshi Miyano
Publikováno v:
Food Science and Technology Research. 20:699-703
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f141880a815be4e993fbc4ffc991ea53
https://doi.org/10.3136/fstr.20.699
https://doi.org/10.3136/fstr.20.699
Autor:
Junko Yamazaki, Motonaka Kuroda, Yuzuru Eto, Hiroshi Miyano, Toshimi Mizukoshi, Yuko Kai, Yumiko Kato
Publikováno v:
Food Chemistry. 141:823-828
Recent studies have demonstrated that kokumi substances, such as glutathione, are perceived through the calcium-sensing receptor (CaSR), and screening by CaSR assay and sensory evaluation has shown that γ-glutamyl-valyl-glycine (γ-Glu-Val-Gly) is a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e07588a172549648c4c2b58df12a9528
https://doi.org/10.1016/j.foodchem.2013.03.070
https://doi.org/10.1016/j.foodchem.2013.03.070
Autor:
Hiroshi Miyano, Junko Yamazaki, Toshimi Mizukoshi, Motonaka Kuroda, Yuzuru Eto, Yumiko Kato, Yuko Kai
Publikováno v:
Journal of Agricultural and Food Chemistry. 60:7291-7296
It was recently reported that kokumi substances such as glutathione are perceived through the calcium-sensing receptor (CaSR). In addition, screening by the CaSR assay and sensory evaluation revealed that γ-glutamyl-valyl-glycine (γ-Glu-Val-Gly) wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17475da5ab321511c70982c404d0cdd0
https://doi.org/10.1021/jf3012932
https://doi.org/10.1021/jf3012932
Publikováno v:
Biological and Pharmaceutical Bulletin. 34:671-676
A reduced incretin effect is one of the well-known characteristics of patients with type 2 diabetes, and impaired release of glucagon-like peptide-1 (GLP-1) has been reported to be at least partly involved. In this study, we investigated the effect o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12b2cd2de89618b2c8ad38bc07b1b706
https://doi.org/10.1248/bpb.34.671
https://doi.org/10.1248/bpb.34.671