Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Yuzo Hiroi"'
Autor:
Takeyuki Ohshita, Yuzo Hiroi
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 70:2254-2261
A cystatin alpha-sensitive cysteine proteinase that plays an important role in the lysosomal inactivation and degradation of L-lactate dehydrogenase (LDH) was purified by column chromatography from an ammonium sulfate precipitate of lysosome extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::598f9f38606dd74c9374aded9d05605a
https://doi.org/10.1271/bbb.60197
https://doi.org/10.1271/bbb.60197
Publikováno v:
Japanese Journal of Health and Human Ecology. 68:146-157
We analyzed the consumed foods in an era of early Showa (1936-1937), based on a "diary of farmer's diet of Kikaijima", an island near Amamioshima, written by Kaichiro Koshirae for one year. For analysis a computer with BASIC language was used. One di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b2c430c917eecad3741153c4f5d7564
https://doi.org/10.3861/jshhe.68.146
https://doi.org/10.3861/jshhe.68.146
Autor:
Eriko Satomitsu, Liu Asato, Yuzo Hiroi, David Itokazu, Bradley Jwillcox, Masafumi Akisaka, Sumie Shinjo, Takafumi Suzuki
Publikováno v:
Japanese Journal of Health and Human Ecology. 64:26-36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7283eb09215287590635ac87db036d5e
https://doi.org/10.3861/jshhe.64.26
https://doi.org/10.3861/jshhe.64.26
Autor:
Kazuhiko Suzuki, Masahiro Mori, Yuzo Hiroi, Shigeru Yamamoto, Kazuko Hirai, Yoshiaki Yamashita, Ryu Asato, Sumie Shinjo
Publikováno v:
Asia Pacific journal of clinical nutrition. 8(4)
The effect on pregnant rats of individual amino acids added excessively to the diet or intermittently administered in excess directly with a stomach tube was examined. When methionine was excessively added to the diet at a 5% level, amino acid imbala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ed81bb6ecb4de5804965514511010eb
https://pubmed.ncbi.nlm.nih.gov/24394224
https://pubmed.ncbi.nlm.nih.gov/24394224
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 50:261-265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6925eca896c3633076bbd0545f0bd0f3
https://doi.org/10.4327/jsnfs.50.261
https://doi.org/10.4327/jsnfs.50.261
Autor:
Yukihide Ueki, Nobuo Ueda, Masahiro Mori, Shinn Okasaki, Kazuhiko Suzuki, Liu Asato, Yuzo Hiroi, Tomoko Shirota
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 49:168-179
1) 今日の食品の市場に出回る数は多い。現在の日本の女子学生は134万人である。このような状況下にあって今日の女子学生はどれだけの食品を摂取しているのだろうかについて, 福岡市
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::245e883da42cc5efe8480132b5d3e2e6
https://doi.org/10.4327/jsnfs.49.168
https://doi.org/10.4327/jsnfs.49.168
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 54:183-193
食品摂取状況を網走市 (北海道), 仙台市 (宮城県), 松戸市 (千葉県), 吹田市 (大阪府), 岡山市 (岡山県), 高知市 (高知県) 及び福岡市 (福岡県) の7地区に在住する食品学または栄養学を専攻す
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15d6612acc5b58b20c4e449861b35be0
https://doi.org/10.5264/eiyogakuzashi.54.183
https://doi.org/10.5264/eiyogakuzashi.54.183
Publikováno v:
Japanese Journal of Health and Human Ecology. 61:16-24
The number of food items consumed might increase in accordance with the number of meals and would reach the saturation point or the maximum number. This analysis was applied to the food items consumed by 26 female Taiwanese workers for 3 consecutive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b06a35b0311db9fa6834873c35e65eaa
https://doi.org/10.3861/jshhe.61.16
https://doi.org/10.3861/jshhe.61.16
Publikováno v:
Nutrition Research. 14:1591-1599
The individual nutrients arginine and glutamine modulate the host resistance against infection, but prospective trials have not demonstrated their combined effects in septic mice. The following studies was undertaken to determine whether dietary supp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25433e962ff0414a0f75ae80ca0e84a5
https://doi.org/10.1016/s0271-5317(05)80237-4
https://doi.org/10.1016/s0271-5317(05)80237-4
Publikováno v:
Nippon Eiyo Shokuryo Gakkaishi. 47:235-239
離乳直後のウイスター系ラットを固形飼料, 10%カゼイン飼料, および10%SPI飼料で3, または5週間飼育して, これらラットから調製した肝細胞を用いて以下の結果を得た。1) 各種飼料で3, また
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dadaaf2610a0ef5ee5f388d427472e77
https://doi.org/10.4327/jsnfs.47.235
https://doi.org/10.4327/jsnfs.47.235