Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Yuzhou Long"'
Autor:
Shaoguan Zhao, Ang Zhang, Qingyun Zhao, Yaoyu Zhang, Dong Wang, Lanxi Su, Xingjun Lin, Yan Sun, Lin Yan, Xianwen Wang, Na An, Yunping Dong, Jun Tan, Yuzhou Long, Zhiqing Lu, Lihua Li
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
In recent decades, ecological cyclic cultivation models have attracted increasing attention, primarily because the decomposition of crop residues and litter enhances soil organic matter content, thereby altering the soil microenvironment and regulati
Externí odkaz:
https://doaj.org/article/206271ef3b754e8ea8d6b9cfb291258c
Publikováno v:
Ultrasonics Sonochemistry, Vol 74, Iss , Pp 105578- (2021)
In this study, ultrasonic/microwave-assisted extraction (UMAE), microwave-assisted extraction (UAE), ultrasound-assisted extraction (UAE), and pressurized liquid extraction (PLE) were applied to extract green coffee oil (GCO), and the physicochemical
Externí odkaz:
https://doaj.org/article/73ba6644c66248fda6b70977279ae1c6
Autor:
Longjiang Xu, Zhaoqing Yang, Wenwu Li, Zhiling Luo, Changjun Zhang, Xiaoqin Huang, Shaohui Ma, Yuzhou Long, Yan Chu, Yuan Qian, Xiuyun Wang, Hao Sun
Publikováno v:
Neurobiology of Disease, Vol 140, Iss , Pp 104851- (2020)
Background: Variations in TOR1A were thought to be associated with early-onset isolated dystonia. The variant S287Y (NM_000113.2: c.860C > A, p. Ser287Tyr, rs766483672) was found in our late-onset isolated dystonia patient. This missense variant is a
Externí odkaz:
https://doaj.org/article/a8e43f5d17ce42afae6d026f34d2c893
Publikováno v:
Molecules, Vol 25, Iss 5, p 1157 (2020)
The lipid oxidation process of Robusta green coffee beans was characterized during accelerated storage for 20 days at 40 °C, 50 °C, and 60 °C. The conventional oxidation indexes and fatty acid compositions were evaluated, and the shelf life of the
Externí odkaz:
https://doaj.org/article/7bcd8975120142c8bab5cb12559b7fa5
Publikováno v:
Molecules, Vol 23, Iss 5, p 1146 (2018)
The aim of this study is to investigate the effect of microwave vacuum drying (MVD) on the drying characteristics and quality attributes of green coffee beans. We specifically focused on the effective moisture diffusion coefficient (Deff), surface te
Externí odkaz:
https://doaj.org/article/eb991596dfc8478080a67847f44b3e16
Publikováno v:
Food Research International. 165:112470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::180379e679f3673784f74fd6d8625627
https://doi.org/10.1016/j.foodres.2023.112470
https://doi.org/10.1016/j.foodres.2023.112470
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 7(3):1084-1095
Food Science & Nutrition, 7(3):1084-1095
We investigated the effects of different drying methods (room temperature drying, heat pump drying, freeze drying, microwave vacuum drying [MVD], and combined microwave power vacuum drying) on the active ingredients of green coffee beans. We specific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cc0d14b723ab3c1980cb1c4330d57a2
http://europepmc.org/articles/PMC6418437
http://europepmc.org/articles/PMC6418437
Publikováno v:
Ultrasonics Sonochemistry, Vol 74, Iss, Pp 105578-(2021)
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry
Highlights • Ultrasonic/microwave-extracted green coffee oil showed the highest cafestol, kahweol and α-tocopherol contents. • The oil extracted from green coffee beans with the microwave technique presented a higher content of polyunsaturated f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d08aa3d05642c469b503478ce7330292
http://www.sciencedirect.com/science/article/pii/S1350417721001206
http://www.sciencedirect.com/science/article/pii/S1350417721001206
Autor:
Shaohui Ma, Yuan Qian, Xiaoqin Huang, Xiuyun Wang, Zhiling Luo, Chang-Jun Zhang, Yuzhou Long, Zhaoqing Yang, Yan Chu, Wenwu Li, Longjiang Xu, Hao Sun
Publikováno v:
Neurobiology of Disease, Vol 140, Iss, Pp 104851-(2020)
Background Variations in TOR1A were thought to be associated with early-onset isolated dystonia. The variant S287Y (NM_000113.2: c.860C > A, p. Ser287Tyr, rs766483672) was found in our late-onset isolated dystonia patient. This missense variant is ad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::122cadd4efa6f1922e234ff23650636a
http://www.sciencedirect.com/science/article/pii/S0969996120301261
http://www.sciencedirect.com/science/article/pii/S0969996120301261
Publikováno v:
Molecules
Volume 25
Issue 5
Molecules, Vol 25, Iss 5, p 1157 (2020)
Volume 25
Issue 5
Molecules, Vol 25, Iss 5, p 1157 (2020)
The lipid oxidation process of Robusta green coffee beans was characterized during accelerated storage for 20 days at 40 °
C, 50 °
C, and 60 °
C. The conventional oxidation indexes and fatty acid compositions were evaluated, a
C, 50 °
C, and 60 °
C. The conventional oxidation indexes and fatty acid compositions were evaluated, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10f316c629061fd2d1c22cb1ccacc3a5
http://europepmc.org/articles/PMC7179143
http://europepmc.org/articles/PMC7179143