Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Yuzhi Rong"'
Autor:
Xu Chen, Jinhong Wu, Fujia Yang, Mi Zhou, Ruibin Wang, Jianlian Huang, Yuzhi Rong, Jianhua Liu, Shaoyun Wang
Publikováno v:
Journal of Advanced Research, Vol 56, Iss , Pp 181- (2024)
Externí odkaz:
https://doaj.org/article/6d28850883af4cfe9b54abd276d9ffa0
Autor:
Xu Chen, Jinhong Wu, Fujia Yang, Mi Zhou, Ruibin Wang, Jianlian Huang, Yuzhi Rong, Jianhua Liu, Shaoyun Wang
Publikováno v:
Journal of Advanced Research, Vol 45, Iss , Pp 127-140 (2023)
Introduction: Antifreeze peptides regulate the physiological functions of frozen cells and even their apoptosis; however, the mechanisms by which antifreeze peptides regulate these processes remain unclear, although the interactions between cell memb
Externí odkaz:
https://doaj.org/article/31149bea2b6e408ebc1ef8e10917a8bc
Autor:
Yifan Wu, Yu Zhang, Lu Ding, Yu Dong, Bingxu Jin, Yuzhi Rong, Zhen Chen, Zhaowei Li, Liming Lu
Publikováno v:
International Journal of Medicine & Science of Physical Activity & Sport / Revista Internacional de Medicina y Ciencias de la Actividad Física y del Deporte; jun2024, Vol. 24 Issue 96, p234-250, 17p
Publikováno v:
International Journal of Food Science & Technology. 56:6311-6321
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9885d361f3519c74918e9e100780bac
https://doi.org/10.1111/ijfs.15304
https://doi.org/10.1111/ijfs.15304
Publikováno v:
International Journal of Food Science & Technology. 56:5904-5912
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b55037970f70b1e50f6a58529f17e21
https://doi.org/10.1111/ijfs.15250
https://doi.org/10.1111/ijfs.15250
Publikováno v:
International Journal of Food Science & Technology. 56:5791-5798
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1448dea0303d17cc1ecd56202c50d6a
https://doi.org/10.1111/ijfs.15126
https://doi.org/10.1111/ijfs.15126
Publikováno v:
European Food Research and Technology. 247:1665-1677
Angelica keiskei is a kind of food–medicine plant with many biological effects, which has been used for the production of medicinal tea. In this study, the volatile compounds in Angelica keiskei tea were extracted and analyzed by headspace solid-ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f67cd564483d602df7eeadf389363f45
https://doi.org/10.1007/s00217-021-03737-7
https://doi.org/10.1007/s00217-021-03737-7
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 1, Pp 71-86 (2021)
Microorganism species and inoculation fermentation methods have great influence on physicochemical and flavor properties of rice wine. Thus, this work investigated microbial interactions and physicochemical and aroma changes of rice wine through diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd80d3fb1f876fc5b85afe398bf4d406
https://doaj.org/article/c08a2f9f54554933a9bfa1ac05839c50
https://doaj.org/article/c08a2f9f54554933a9bfa1ac05839c50
Autor:
Xu Chen, Jinhong Wu, Fujia Yang, Mi Zhou, Ruibin Wang, Jianlian Huang, Yuzhi Rong, Jianhua Liu, Shaoyun Wang
Publikováno v:
Journal of advanced research.
Antifreeze peptides regulate the physiological functions of frozen cells and even their apoptosis; however, the mechanisms by which antifreeze peptides regulate these processes remain unclear, although the interactions between cell membranes and ice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6680e3e2cb01db8246fd6b744e989455
https://pubmed.ncbi.nlm.nih.gov/35599106
https://pubmed.ncbi.nlm.nih.gov/35599106
