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Akademický článek

Ultrasound assisted wall-breaking extraction and primary structures, bioactivities, rheological properties of novel Exidia yadongensis polysaccharide

Autor: Ying Tang, Yuzhi Miao, Min Tan, Qinqin Ma, Chengyi Liu, Mei Yang, Yanqiu Su, Qi Li

Publikováno v: Ultrasonics Sonochemistry, Vol 101, Iss , Pp 106643- (2023)

New natural multifunctional polysaccharide and its innovatory extraction technology may be urgently needed for food industries. Our aims were to establish new extraction method and investigate the primary structures, bioactivities and rheological pro

Externí odkaz: https://doaj.org/article/c98babe5c1bb44efbb3f26a8c0dfe639

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Inhibitory effect of edible natural compounds with di- and tri-carboxyl moiety on endogenous protease inducing disassembly and degradation of myofibrils from grass carp (Ctenopharyngodon idella)

Autor: Siyuan Zhang, Yali Wang, Yongyuan Luo, Yuzhi Miao, Haimei Lai, Nan Zhao, Yuli Huang, Lihong Ge, Minhui Zhao

Publikováno v: Food research international (Ottawa, Ont.). 137

Inhibition of endogenous protease is a rapid and feasible approach to control the proteolysis proceeding of post mortem fish flesh. In the present study, the in vitro inhibitory effects of common edible di- and tri-carboxylic acids and salts on endog

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::237d8acdab3ed00d5dbf2fa82c58473b
https://pubmed.ncbi.nlm.nih.gov/33233133

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Isolation and Abiotic Stress Resistance Analyses of a Catalase Gene fromIpomoea batatas(L.) Lam

Autor: Bin Yong, Huanhuan Shao, Qinqin Ma, Yuzhi Miao, Xiaoyan Wang, Zixi Hong, Yusong Jiang, Haiyan Zheng, Xueting Fei, Pan Xu, Xiang-Hua Yuan

Publikováno v: BioMed Research International, Vol 2017 (2017)
BioMed Research International

As an indicator of the antioxidant capability of plants, catalase can detoxify reactive oxygen species (ROS) generated by environmental stresses. Sweet potato is one of the top six most important crops in the world. However, its catalases remain larg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e67f5f89dd276d824ac0433240d871
https://doi.org/10.1155/2017/6847532

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Effects of Soaking with Natural Additives in Combinations with Vacuum or Modified Atmosphere Packaging on Microbial Populations and Shelf Life of Fresh Truffles (ChineseTuber Indicum)

Autor: Wei Li, Qinqin Ma, Yiding Wang, Yuzhi Miao, Xiaoyu Zhang, Bin Yong, Fanglan Guo, Cuiping Chen

Publikováno v: Journal of Food Science. 79:M2040-M2047

The objective of this study was to evaluate the relative effects and interactions of combined soaking treatment using citric acid (CTA) and apple polyphenol (APP) at mild heating temperatures for the inactivation of the external and internal microflo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0b54dea922fe218f4a58c5b6997a4932
https://doi.org/10.1111/1750-3841.12651

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