Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Yuzhi JIAO"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 6, Pp 337-342 (2024)
This study aims to explore the effect of ginkgolide B (GB) on obese mice. An obese C57BL/6J mice model was induced by high-fat diet firstly, and then the obese mice were divided into 4 groups according to body weight randomly: Positive model group (P
Externí odkaz:
https://doaj.org/article/1602b0658e09484faff13e94419806a6
Autor:
Ying Liu, Wanqiu Liu, Siqi Fan, Yuanyuan Yu, Zhaoxia Shi, Wenyuan Liu, Zongyao Wu, Yuzhi Jiao, Huiling Tang, Jie Zhang, Lijun Xu, Feng Feng, Jian Xu
Publikováno v:
Chemistry & Biodiversity. 20
The traditional Chinese medicine of fermented medicine may be under the involvement of multiple strains and the interaction between these microorganisms. Liu Shenqu (Massa Medicata Fermentata, MMF) is one of the most widely used fermented medicines,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::522b0b55fb86dd4c80180ebedbebb20d
https://doi.org/10.1002/cbdv.202200822
https://doi.org/10.1002/cbdv.202200822
Publikováno v:
Nano Research. 11:4673-4685
T-Nb2O5/reduced graphene oxide nanohybrids were fabricated via the hydrothermal attachment of Nb2O5 nanowires to dispersed graphene oxide nanosheets followed by a high-temperature phase transformation. Electrochemical measurements showed that the nan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d331f9704686c40541aab7353933ec3
https://doi.org/10.1007/s12274-018-2049-1
https://doi.org/10.1007/s12274-018-2049-1
Publikováno v:
Electrochimica Acta. 258:343-352
Novel TiO2(B)@C/rGO nanoarchitectures are fabricated by combining hydrothermal treatment, ions exchange, and topological phase transformation as well as carbon modification. Asymmetric hybrid Li-ion nanohybrids supercapacitors with high energy and po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc7d0c922ea5a4de35eaad692ac94e22
https://doi.org/10.1016/j.electacta.2017.11.060
https://doi.org/10.1016/j.electacta.2017.11.060
Publikováno v:
2019 12th International Conference on Intelligent Computation Technology and Automation (ICICTA).
Based on the diabetes management problem research, this paper uses the Internet of Things technology(IoS) to realize the functions of information collection, transmission and storage, and proposes a diabetes management information system to solve the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e05e39f07f7674b074cd23243e864467
https://doi.org/10.1109/icicta49267.2019.00096
https://doi.org/10.1109/icicta49267.2019.00096
Publikováno v:
Journal of Materials Science. 52:3233-3243
Pomegranate-shaped Fe3O4/RGO nanohybrids were prepared via an ethylene glycol-mediated solvothermal method. Their morphology and structure were investigated by different characterization techniques. The red shift in FTIR and Raman spectra of nanohybr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa6eab2a5fa85bd5b2ad2628bae4f5ff
https://doi.org/10.1007/s10853-016-0612-2
https://doi.org/10.1007/s10853-016-0612-2
Publikováno v:
International Journal of Food Properties. 19:847-858
The stability enhancing effect of ferulic acid on anthocyanins from purple corn cob was investigated in a model system. The addition of ferulic acid provided color-enhancing and stabilizing effects on purple corn cob during storage and heating. These
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40ed0664e426bbb0ebee58fa42e0cae3
https://doi.org/10.1080/10942912.2015.1050500
https://doi.org/10.1080/10942912.2015.1050500
Autor:
Guanjun Tao, Jie Chen, Maomao Zeng, Shuang Zhang, Zhiyong He, Yuzhi Jiao, Wei He, Fuxiang Niu, Fang Qin
Publikováno v:
Journal of agricultural and food chemistry. 64(1)
The identification and quantitation of the anthocyanins in 12 purple-fleshed sweet potato (PFSP) cultivars ('Jihei 1', 'Xuzi 3', 'Xuzi 6', 'Zhezi 4', 'Ningzi 1', 'Ningzi 2', 'Ningzi 3', 'Ning 2-2', 'Ning 6-8', 'Guangzi 1', 'Ziluolan', and 'Qinzi 1')
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ad9f7165d3d1eb18790d3c8b65328a0
https://pubmed.ncbi.nlm.nih.gov/26687974
https://pubmed.ncbi.nlm.nih.gov/26687974
Publikováno v:
International Journal of Food Engineering. 8
The radical scavenging effects by α,α-Diphenyl-β-picrylhydrazyl (DPPH) and superoxide anions of anthocyanin extract from purple sweet potato were investigated. The antioxidation experiments showed that the reducing power of the anthocyanin extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8db0982dd3ec7c0b8c3f00327a277673
https://doi.org/10.1515/1556-3758.2296
https://doi.org/10.1515/1556-3758.2296
Studies on antioxidant capacity of anthocyanin extract from purple sweet potato (Ipomoea batatas L.)
Publikováno v:
African Journal of Biotechnology; Vol 11, No 27 (2012); 7046-7054
The radical scavenging effects by α,α-diphenyl-β-picrylhydrazyl (DPPH) and superoxide anions of anthocyanin extract from purple sweet potato were investigated. The antioxidation experiments showed that the reducing power of the anthocyanin extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90a9673a614594efb76dc89ae1aff6e3
https://doi.org/10.5897/ajb11.3859
https://doi.org/10.5897/ajb11.3859