Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yuyun Irawati"'
Publikováno v:
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), Vol 3, Iss 3, Pp 470-478 (2019)
This study aims to develop authentic online assessment instruments based on problem based learning. Authentic assessment instruments will be accessed online in computer network learning to measure student competencies effectively and efficiently. Typ
Externí odkaz:
https://doaj.org/article/13c5d182ca5e45e998e228d42654334a
Publikováno v:
Proceedings of the International Joint Conference on Arts and Humanities 2022 (IJCAH 2022) ISBN: 9782384760077
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54dde0ec167a71820d0acbc6414242f9
https://doi.org/10.2991/978-2-38476-008-4_131
https://doi.org/10.2991/978-2-38476-008-4_131
Publikováno v:
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi), Vol 3, Iss 3, Pp 470-478 (2019)
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi); Vol 3 No 3 (2019): Desember 2019; 470-478
Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi); Vol 3 No 3 (2019): Desember 2019; 470-478
This study aims to develop authentic online assessment instruments based on problem based learning. Authentic assessment instruments will be accessed online in computer network learning to measure student competencies effectively and efficiently. Typ
Publikováno v:
JPI (Jurnal Pendidikan Indonesia). 10:190
Publikováno v:
Journal of Physics: Conference Series. 1481:012131
This study aims to identify the quality and effectiveness of the application of authentic web-based assessments in computer network learning on wireless material, and to identify profiles of students’ skills and knowledge competencies in learning c
Publikováno v:
Proceedings of the International Conference on Indonesian Technical Vocational Education and Association (APTEKINDO 2018).
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 347:012081
This study aims to analyze consumer acceptance of instant uduk rice products with flavor variants using shrimp, squid and chicken. The type of research was experimental with 100 respondents consisting of students and lecturers in Home Economics Depar