Zobrazeno 1 - 10
of 198
pro vyhledávání: '"Yuyue Qin"'
Autor:
Zheng Xiong, Zongsheng Xie, Haochen Li, Chunyan Peng, Jixin Jia, Xiaobo Liu, Jingjing Song, Ying Liu, Yuyue Qin, Bin Gong
Publikováno v:
BMC Ecology and Evolution, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background Sanniang Bay (SNB) and Dafeng River (DFR), located in the northern Beibu Gulf, is well-known as one of the eight habitats for humpback dolphins in China. This region is representative of typical estuarine and bay ecosystems and pr
Externí odkaz:
https://doaj.org/article/729c058337df41588231fbcbc145d728
Autor:
Yuyue Qin, Yurou Wang, Zhenya Tang, Kejun Chen, Zhengxuan Wang, Guiguang Cheng, Hai Chi, Thanapop Soteyome
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101639- (2024)
As a new type of packaging method, the anthocyanin-based pH-sensitive indicator film has gained much attention owing to low cost, small size, and visually informative property. In this study, an intelligent film based on chitosan/gelatin (CG) matrix
Externí odkaz:
https://doaj.org/article/38785f6bdb4a4893b1cf64ff7291ce4c
Autor:
Kai Jiang, Bifen Zhu, Yudi Liu, Haiyan Chen, Mingwei Yuan, Yuyue Qin, Margaret Brennan, Charles Brennan
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100996- (2023)
Poly (lactic acid) (PLA) composite films with the addition of mesoporous silica nanoparticles MSN (0, 2, 4 and 6 wt%) loaded with 10 wt% citral (CIT) were prepared for application in Chanterelles packaging. Composite films with added MSN/CIT showed g
Externí odkaz:
https://doaj.org/article/20f530d33b23401397f53e8d8e1261e1
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100807- (2023)
This study evaluated the effects of hot air drying (HAD), microwave drying (MD), vacuum drying (VD), sun drying (SD) and vacuum freeze drying (VFD) on the physical properties, bioactive components, antioxidant capacity, volatile components and indust
Externí odkaz:
https://doaj.org/article/72b1261607ae4828a466dc3d4e62cebc
Publikováno v:
Journal of Materials Research and Technology, Vol 18, Iss , Pp 5032-5044 (2022)
A controlled-release antibacterial active food packaging film was prepared from polylactic acid (PLA), poly (ε-caprolactone) (PCL), MIL-68(Al), and thymol (THY) by electrospinning. The performance, antioxidant activity and antibacterial activity of
Externí odkaz:
https://doaj.org/article/2a2f16822b314bf29209dbd3d17ab17d
Publikováno v:
Polymers, Vol 15, Iss 21, p 4308 (2023)
The aim of this study was to prepare a novel pH-sensitive smart film based on the addition of purple garlic peel extract (PGE) and TiO2 nanoparticles in a sodium alginate (SA)/polyvinyl alcohol (PVA) matrix to monitor the freshness of beef. FT-IR spe
Externí odkaz:
https://doaj.org/article/4088d0a0ffbc4293955bf47b065c2c8e
Publikováno v:
Foods, Vol 12, Iss 12, p 2337 (2023)
Smart film is widely used in the field of food packaging. The smart film was prepared by adding anthocyanin-rich Robusta coffee peel (RCP) extract into a chitosan (CS)–glycerol (GL) matrix by a solution-casting method. By changing the content of RC
Externí odkaz:
https://doaj.org/article/54443fc2afa646d8a230adbf1936adcf
Publikováno v:
Journal of Materials Research and Technology, Vol 11, Iss , Pp 1152-1161 (2021)
Clove essential oil (CEO) was immobilized in mesoporous silica nanoparticles (MSN) (0, 1, 2, and 3 wt%) and incorporated into poly(lactic acid) (PLA) matrix via a casting method. The functional properties including mechanical property, thermal proper
Externí odkaz:
https://doaj.org/article/f84fc75590984b8e9043b394f220771a
Publikováno v:
Polymers, Vol 15, Iss 8, p 1906 (2023)
With the increasing environmental pollution caused by disposable masks, it is crucial to develop new degradable filtration materials for medical masks. ZnO-PLLA/PLLA (L-lactide) copolymers prepared from nano ZnO and L-lactide were used to prepare fib
Externí odkaz:
https://doaj.org/article/f5fca9c75fe8406a9be437f7566a8fb9
Publikováno v:
Journal of Materials Research and Technology, Vol 9, Iss 5, Pp 10130-10138 (2020)
A controlled-release antibacterial active food packaging film was prepared from polylactic acid (PLA), poly (ε-caprolactone) (PCL), carbon nanotubes (CNTs), and cinnamaldehyde (CIN) by solvent evaporation method. The properties and antibacterial act
Externí odkaz:
https://doaj.org/article/56ecff20218f415082d0b64527e72b1d