Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Yuying Tang"'
Autor:
Zhenhan Mo, Xiaofan Li, Yuting Zhai, Yanyan Men, Yuying Tang, Jiarui Qiao, Xue Jia, Yujie Huang, Baozhen Wang
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-7 (2023)
Abstract Excessive intake of oil, salt and sugar is closely associated with the prevalence of non-communicable chronic diseases (NCDs). Canteen staff’s knowledge, attitude and practice (KAP) about oil, salt and sugar directly affect the content in
Externí odkaz:
https://doaj.org/article/e6596302fe774cac8872f9b530a19fb3
Autor:
Yuying Tang, Weichen Zhao, Guikai Zhu, Zhiqiang Tan, Lili Huang, Peng Zhang, Li Gao, Yukui Rui
Publikováno v:
Nanomaterials, Vol 14, Iss 1, p 90 (2023)
Nanotechnology emerges as an important way to safeguard global food security amid the escalating challenges posed by the expansion of the global population and the impacts of climate change. The perfect fusion of this breakthrough technology with tra
Externí odkaz:
https://doaj.org/article/a3d13ce428244532ab44d275a85ae5ef
Publikováno v:
IEEE Access, Vol 9, Pp 57165-57178 (2021)
For a given source-destination pair in multi-hop underwater acoustic sensor networks (UASNs), an optimal route is the one with the lowest energy consumptions that usually consists of the same relay nodes even under different transmission tasks. Howev
Externí odkaz:
https://doaj.org/article/7b1d50184be44b82a1a57c5a4e050397
Autor:
Penghui Li, Hui Li, Zhijian Liu, Yong Zhuang, Ming Wei, Yuanyang Gu, Yangxuan Liu, Xiuqiang Sun, Yuying Tang, Lu Yue, Longxiang Lu, Dagang Luo, Weizao Huang, Shengbin Tu, Songhu Wang
Publikováno v:
Rice, Vol 13, Iss 1, Pp 1-25 (2020)
Abstract Background Grain shape is a critical agronomic trait affecting grain yield and quality. Exploration and functional characterization of grain shape-related genes will facilitate rice breeding for higher quality and yield. Results Here, we cha
Externí odkaz:
https://doaj.org/article/1731911aca1644979b141272b0d26147
Autor:
Yangxuan Liu, Ting Pan, Yuying Tang, Yong Zhuang, Zhijian Liu, Penghui Li, Hui Li, Weizao Huang, Shengbin Tu, Guangjun Ren, Tao Wang, Songhu Wang
Publikováno v:
Rice, Vol 13, Iss 1, Pp 1-10 (2020)
Abstract Background Light provides the energy for photosynthesis and determines plant morphogenesis and development. Low light compromises photosynthetic efficiency and leads to crop yield loss. It remains unknown how rice responds to low light stres
Externí odkaz:
https://doaj.org/article/326cef3495034964ba38b6787ab7f6b3
Autor:
Xiwen Zhang, Jianxiao Chen, Ming Xue, Yuying Tang, Jingyuan Xu, Ling Liu, Yingzi Huang, Yi Yang, Haibo Qiu, Fengmei Guo
Publikováno v:
Stem Cell Research & Therapy, Vol 13, Iss 1, Pp 1-1 (2022)
Externí odkaz:
https://doaj.org/article/70bda4bfdc5d440baeb80593c582311a
Autor:
Xiwen Zhang, Jianxiao Chen, Ming Xue, Yuying Tang, Jingyuan Xu, Ling Liu, Yingzi Huang, Yi Yang, Haibo Qiu, Fengmei Guo
Publikováno v:
Stem Cell Research & Therapy, Vol 10, Iss 1, Pp 1-11 (2019)
Abstract Background Low differentiation rates of mesenchymal stem cells (MSCs) limit their therapeutic effects on patients in clinical studies. Our previous study demonstrated that overexpressing p130 or E2F4 affected the multipotential differentiati
Externí odkaz:
https://doaj.org/article/1f90f9d2cc864bdb8953112a0bdeef13
Autor:
Ming Xue, Yuying Tang, Xu Liu, Mingyuan Gu, Jianfeng Xie, Ling Liu, Yingzi Huang, Fengmei Guo, Yi Yang, Haibo Qiu
Publikováno v:
Mediators of Inflammation, Vol 2020 (2020)
Background. Persistent peripheral CD4+T cell differentiation towards T helper (Th)2 rather than Th1 has been proved to be related to immunosuppression and poor prognosis in sepsis. However, it is unclear whether these circulating Th1 and Th2 subtype
Externí odkaz:
https://doaj.org/article/772704554b9c499b9f5735d7b08f5f35
Autor:
Zhenhan Mo, Xiaofan Li, Yuting Zhai, Yanyan Men, Yuying Tang, Jiarui Qiao, Xue Jia, Yujie Huang, Baozhen Wang
Background Excessive intake of oil, salt and sugar is closely associated with the prevalence of NCDs. Canteen employees’ knowledge, attitude and practice (KAP) about oil, salt and sugar directly affect the content of them in dishes and the consumer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0c3504a4f8f59a4b43df2484cf9905a
https://doi.org/10.21203/rs.3.rs-2864612/v1
https://doi.org/10.21203/rs.3.rs-2864612/v1
Publikováno v:
Applied Energy. 344:121255