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Akademický článek

Bacillus sp. alone or combined with salicylic acid inhibited Trichoderma spp. infection on harvested white Hypsizygus marmoreus

Autor: Xiuqing Yang, Tianhao Li, Yu Liu, Yuyi Gu, Jing Li, Chaoping Wang, Longgang Zhao, Xiaofeng Wang, Wenxiang Li, Yanan Sun, Fansheng Cheng, Dan Zhu

Publikováno v: Frontiers in Microbiology, Vol 15 (2024)

IntroductionWhite Hypsizygus marmoreus is a popular edible mushroom. It is rich in nutrition and flavor but vulnerable to fungal disease, resulting in nutrient loss and aging.MethodsIn this study, the pathogenic fungus Trichoderma spp. BBP-6 and its

Externí odkaz: https://doaj.org/article/102425cdc9814c6a8f2a8b36a068a8dc

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l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H2S Production

Autor: Wenwen Jiang, Dan Zhu, Longgang Zhao, Yu Liu, Chaoping Wang, Muhammad Salman Farid, Yuyi Gu, Jing Li, Tianhao Li, Yanan Sun, Wenxiang Li, Fansheng Cheng

Publikováno v: Journal of Agricultural and Food Chemistry. 71:974-984

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e628b9ca3d66d65489741c2ac5309da2
https://doi.org/10.1021/acs.jafc.2c06795

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Titanium Mesh as the Anode of Electrochemically Active Biofilm Sensor for Improved Sensitivity in Water Toxicity Real-Time Early-Warning

Autor: Xinning Liu, Xiang Qi, Yuyi Gu, Xia Huang, Peng Liang

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::732c1520778ad6e393bbad2c4c6ccfd5
https://doi.org/10.2139/ssrn.4442678

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l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H

Autor: Wenwen, Jiang, Dan, Zhu, Longgang, Zhao, Yu, Liu, Chaoping, Wang, Muhammad Salman, Farid, Yuyi, Gu, Jing, Li, Tianhao, Li, Yanan, Sun, Wenxiang, Li, Fansheng, Cheng

Publikováno v: Journal of agricultural and food chemistry.

Although fresh-cut button mushrooms are popular with consumers, quality deterioration presents a significant shelf-life challenge. In this study, fresh-cut button mushrooms were treated with 0.25 g/L l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::0126d2ca068613473dec5a74e88f086e
https://pubmed.ncbi.nlm.nih.gov/36550784

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Optimization of clobetasol propionate removal by calcium peroxide using the response surface methodology

Autor: Shen Yuye, Yuyi Gu, Yanan Liu, Andere Clement Miruka, Ai Zhang, Yin Xueyan

Publikováno v: DESALINATION AND WATER TREATMENT. 151:350-364

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::77353ac97d2a6a4cbcf908050f5ca7ae
https://doi.org/10.5004/dwt.2019.23817

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Akademický článek

Optimization of clobetasol propionate removal by calcium peroxide using the response surface methodology.

Autor: Ai Zhang, Yuye Shen, Xueyan Yin, Miruka, Andere Clement, Yuyi Gu, Yanan Liu

Publikováno v: Desalination & Water Treatment; May2019, Vol. 151, p350-364, 15p

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Akademický článek

Comparison of Taiji and aerobic exercise for functional constipation: study protocol for a randomised controlled neuroimaging trial

Autor: Sha Yang, Jingwen Chen, Yuyi Guo, Yuke Teng, Rongtao Ying, Zhaoxuan He, Shu-Guang Yu, Fang Zeng

Publikováno v: BMJ Open, Vol 9, Iss 8 (2019)

IntroductionTaiji has been proven to be effective for regulating both the physical and mental state compared with simple aerobic exercise. However, whether the improvement of Taiji for constipation is related to regulate imbalanced brain–gut axis a

Externí odkaz: https://doaj.org/article/2ff8ee9dc7604f878d6221d2febbf203

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