Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Yuyi Gu"'
Autor:
Xiuqing Yang, Tianhao Li, Yu Liu, Yuyi Gu, Jing Li, Chaoping Wang, Longgang Zhao, Xiaofeng Wang, Wenxiang Li, Yanan Sun, Fansheng Cheng, Dan Zhu
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionWhite Hypsizygus marmoreus is a popular edible mushroom. It is rich in nutrition and flavor but vulnerable to fungal disease, resulting in nutrient loss and aging.MethodsIn this study, the pathogenic fungus Trichoderma spp. BBP-6 and its
Externí odkaz:
https://doaj.org/article/102425cdc9814c6a8f2a8b36a068a8dc
Autor:
Wenwen Jiang, Dan Zhu, Longgang Zhao, Yu Liu, Chaoping Wang, Muhammad Salman Farid, Yuyi Gu, Jing Li, Tianhao Li, Yanan Sun, Wenxiang Li, Fansheng Cheng
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:974-984
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e628b9ca3d66d65489741c2ac5309da2
https://doi.org/10.1021/acs.jafc.2c06795
https://doi.org/10.1021/acs.jafc.2c06795
Autor:
Wenwen, Jiang, Dan, Zhu, Longgang, Zhao, Yu, Liu, Chaoping, Wang, Muhammad Salman, Farid, Yuyi, Gu, Jing, Li, Tianhao, Li, Yanan, Sun, Wenxiang, Li, Fansheng, Cheng
Publikováno v:
Journal of agricultural and food chemistry.
Although fresh-cut button mushrooms are popular with consumers, quality deterioration presents a significant shelf-life challenge. In this study, fresh-cut button mushrooms were treated with 0.25 g/L l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0126d2ca068613473dec5a74e88f086e
https://pubmed.ncbi.nlm.nih.gov/36550784
https://pubmed.ncbi.nlm.nih.gov/36550784
Publikováno v:
DESALINATION AND WATER TREATMENT. 151:350-364
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77353ac97d2a6a4cbcf908050f5ca7ae
https://doi.org/10.5004/dwt.2019.23817
https://doi.org/10.5004/dwt.2019.23817
Publikováno v:
Desalination & Water Treatment; May2019, Vol. 151, p350-364, 15p