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pro vyhledávání: '"Yuyeon Lee"'
Publikováno v:
International Journal of Biological Macromolecules. 208:1096-1105
Plant-based meats, which are nutritious foods from non-animal sources, provide clues for addressing the negative externalities associated with conventional meat production. Interest in plant-based meat has increased and is driving the rapid growth of
Publikováno v:
2022 IEEE International Conference on Consumer Electronics-Asia (ICCE-Asia).