Zobrazeno 1 - 10
of 171
pro vyhledávání: '"Yuyan Jiang"'
Publikováno v:
Communications Materials, Vol 5, Iss 1, Pp 1-12 (2024)
Abstract At present, adhesives widely used in various industries are mainly synthesized from organic chemical raw materials, and research on replacing traditional chemical raw materials with renewable biomass resources to synthesize adhesives is urge
Externí odkaz:
https://doaj.org/article/b73286166ed740b283ebc3a2b6a5c0a6
Publikováno v:
Global Health Action, Vol 17, Iss 1 (2024)
Background Homemade peanut oil is widely consumed in rural areas of Southwestern China, which is easily contaminated by aflatoxins (AFs) and associated with adverse birth outcomes. Objective To identify the effect of exposure to homemade peanut oil c
Externí odkaz:
https://doaj.org/article/73cbec46bc31448ea9408c8d11bd2d8a
Publikováno v:
Aerospace, Vol 11, Iss 9, p 733 (2024)
In thermal management applications using two-phase flow boiling, rectangular microchannels hold significant promise due to their ease of manufacturing and effective heat transfer characteristics. In this work, we combined experimental and theoretical
Externí odkaz:
https://doaj.org/article/2696d644aab3416f9b18c2e275f0b61b
Publikováno v:
Journal of Medical Internet Research, Vol 26, p e55121 (2024)
BackgroundAs an important platform for researchers to present their academic findings, medical journals have a close relationship between their evaluation orientation and the value orientation of their published research results. However, the differe
Externí odkaz:
https://doaj.org/article/89de501fcf3146d39e56a7d34a5660fa
Publikováno v:
Infection Ecology & Epidemiology, Vol 13, Iss 1 (2023)
ABSTRACTBackground: Changes in oral and hand hygiene behaviors have been reported during the COVID-19 pandemic in 2020 which may be associated with the incidence of the norovirus infection, a common cause of gastroenteritis.Objective: To estimate the
Externí odkaz:
https://doaj.org/article/9c311ecc3eee4a4b88b40c16ab7866c9
Autor:
Enbo Xu, Ruihao Niu, Jihui Lao, Shengliang Zhang, Jie Li, Yiyuan Zhu, Huimin Shi, Qingqing Zhu, Yijian Chen, Yuyan Jiang, Wenjun Wang, Jun Yin, Qihe Chen, Xiao Huang, Jun Chen, Donghong Liu
Publikováno v:
npj Science of Food, Vol 7, Iss 1, Pp 1-13 (2023)
Abstract Tissue-like cultured meats of some livestock have successfully been established by different approaches. However, the production of a structure similar to fish fillets is still challenging. Here, we develop tissue-like cultured fish fillets
Externí odkaz:
https://doaj.org/article/6dfce6a5d50e40ee9de42b0d8c887a4d
Publikováno v:
Experimental Gerontology, Vol 181, Iss , Pp 112281- (2023)
Progressive bone marrow (BM) fat accumulation is a common bone loss characteristic in older populations and glucocorticoid (GC)-induced skeletal destruction that is inversely associated with bone synthesis and directly associated with increased perox
Externí odkaz:
https://doaj.org/article/52bea29ff8be43f09edc1e0003fef95f
Autor:
Yuting Peng, Yuyan Jiang, Caixia He, Musha She, Mengyao Li, Qing Chen, Yong Zhang, Yuanxiu Lin, Yunting Zhang, Yan Wang, Wen He, Xiaorong Wang, Haoru Tang, Ya Luo
Publikováno v:
Agronomy, Vol 13, Iss 12, p 3078 (2023)
Tillering is an important part in strawberry growth, and strawberries can reproduce nutritionally through stolons to generate genetically stable offspring. However, excessive tillering during the fruit-growing stage can negatively impact fruit yield
Externí odkaz:
https://doaj.org/article/8349a1065c024145a686cfb6836867c0
Autor:
Min Yang, GouYan Hou, YuTing Peng, LiangXin Wang, XiaoYang Liu, YuYan Jiang, CaiXia He, MuSha She, ManTong Zhao, Qing Chen, Mengyao Li, Yong Zhang, Yuanxiu Lin, Yunting Zhang, Yan Wang, Wen He, Xiaorong Wang, Haoru Tang, Ya Luo
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Citric acid is the primary organic acid that affects the taste of strawberry fruit. Glycolysis supplies key substrates for the tricarboxylic acid cycle (TCA cycle). However, little is known about the regulatory mechanisms of glycolytic genes on citri
Externí odkaz:
https://doaj.org/article/d720a0956d7f488496174c4d8ed88e0a
Autor:
Leiyu Jiang, Yuanxiu Lin, Liangxin Wang, Yuting Peng, Min Yang, Yuyan Jiang, Guoyan Hou, Xiaoyang Liu, Mengyao Li, Yunting Zhang, Yong Zhang, Qing Chen, Yan Wang, Wen He, Xiaorong Wang, Haoru Tang, Ya Luo
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The plant U-box (PUB) proteins are a type of E3 ubiquitin ligases well known for their functions in response to various stresses. They are also related to fruit development and ripening. However, PUB members possess such roles that remain unclear in
Externí odkaz:
https://doaj.org/article/afbe2e2a15d44b5ab1dc4e2d2c3f7d7f