Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Yuya KAKUTANI"'
Autor:
Fumi Oono, Riho Adachi, Akinori Yaegashi, Madoka Kishino, Risa Ogata, Anna Kinugawa, Ayari Tsumura, Mizuki Suga, Moe Matsumoto, Tomoya Takaoka, Yuya Kakutani, Kentaro Murakami, Satoshi Sasaki
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2815-2825 (2023)
Abstract Objectives: To describe and compare the references cited in popular books about diet and health between the USA and Japan. Design: Books were selected based on their best-seller rankings in the diet and health category of online bookstore
Externí odkaz:
https://doaj.org/article/06dfcb17190348acbf7264dbb3f7605c
Publikováno v:
Journal of Physical Fitness and Sports Medicine, Vol 7, Iss 5, Pp 297-301 (2018)
The aim of the present study was to report on the influence of food restriction on the bones of young female rats undergoing voluntary wheel running over 5 weeks. Seven-week-old female Sprague-Dawley rats were divided into three groups after a 1-week
Externí odkaz:
https://doaj.org/article/5de98a8c0b734311836d6e0a2c9e090f
Autor:
Yuya Kakutani, Takuji Narumi, Tatsu Kobayakawa, Takayuki Kawai, Yuko Kusakabe, Satomi Kunieda, Yuji Wada
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-9 (2017)
Abstract Many studies have reported that subjective taste intensity is enhanced by odors which are congruent, for example a sweet taste and a vanilla odor. Some reports have suggested that subjective taste is more strongly enhanced by retronasal than
Externí odkaz:
https://doaj.org/article/d5a6442bae6243e7988002be86c7f7cf
Autor:
Toshiki MAEDA, Yuka HAMADA, Shunsuke FUNAKOSHI, Rena HOSHI, Masayoshi TSUJI, Aiko NARUMI-HYAKUTAKE, Mai MATSUMOTO, Yuya KAKUTANI, Yoichi HATAMOTO, Eiichi YOSHIMURA, Motohiko MIYACHI, Hidemi TAKIMOTO
Publikováno v:
Journal of nutritional science and vitaminology. 68(3)
Little is known about the optimal daily magnesium (Mg) intake for individuals with high levels of physical activity. The aim of this study was to clarify the optimal dietary Mg intake for people with high levels of physical activity in a scoping revi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dfae2164ce81977f34e64f7f1705b25
https://pubmed.ncbi.nlm.nih.gov/35768250
https://pubmed.ncbi.nlm.nih.gov/35768250
Publikováno v:
Asian Journal of Sports Medicine. 13
Background: This study aimed to develop the decisional balance scale for dietary behavior appropriate for college athletes and to examine the scale for reliability and validity. Methods: The cross-sectional study was performed using a self-report que
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b62a7e35694fd9e00a0963089990663
https://doi.org/10.5812/asjsm.114936
https://doi.org/10.5812/asjsm.114936
Publikováno v:
Journal of nutritional science and vitaminology. 67(1)
This study aimed to examine the scale for reliability and validity of the dietary information literacy scale for competition (DILS-C) in college athletes. This cross-sectional study was performed using a self-report questionnaire for college athletes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e4d4463ff2d36d7593ba665caec62bf
https://pubmed.ncbi.nlm.nih.gov/33642461
https://pubmed.ncbi.nlm.nih.gov/33642461
Publikováno v:
Journal of nutritional science and vitaminology. 65(4)
To assess the reliability and validity of the Dietary Supplement Choice Questionnaire (DSCQ) to capture dietary supplement choice motives among Japanese college athletes. The cross-sectional study was performed in 2014. This study recruited 1,451 col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf6e4622f1872a2774789327bf225a95
https://pubmed.ncbi.nlm.nih.gov/31474684
https://pubmed.ncbi.nlm.nih.gov/31474684
Publikováno v:
SIGGRAPH ASIA Posters
In this paper, for the purpose of preventing obesity, we developed a chewing amount control system which adds visual information and auditory information at meal. By using this system, it was suggested that the quality of chewing was improved and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca0f3617b1c2be151f30294260c7f957
https://doi.org/10.1145/3283289.3283369
https://doi.org/10.1145/3283289.3283369
Autor:
Yuya Kakutani, Shoyo Kato, Hitomi Ogata, Ikuko Ezawa, Yuichi Noma, Umon Agata, Satoshi Hattori, Naomi Omi, Yuki Aikawa
Publikováno v:
Calcified Tissue International. 98:94-103
Increasing calcium (Ca) intake is important for female athletes with a risk of weak bone caused by inadequate food intake. The aim of the present study was to examine the preventive effect of Ca supplementation on low bone strength in young female at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32912ef0c887173bf8c0ba7b81ab17e9
https://doi.org/10.1007/s00223-015-0067-5
https://doi.org/10.1007/s00223-015-0067-5
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 25:241-249
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8300ef02bd491abc8698c63dbf4c6c4e
https://doi.org/10.2740/jisdh.25.241
https://doi.org/10.2740/jisdh.25.241