Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yuya Asami"'
Autor:
YUYA ASAMI, 淺見祐彌
103
St John’s Wort (Hypericum perforatum) is a medicinal herb commonly used in western countries. Indigenous to temperate Europe, St John’s Wort can’t enter reproductive phase and produce normal seed when introduced into subtropical areas
St John’s Wort (Hypericum perforatum) is a medicinal herb commonly used in western countries. Indigenous to temperate Europe, St John’s Wort can’t enter reproductive phase and produce normal seed when introduced into subtropical areas
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/04625123193552245090
Publikováno v:
Food Science & Technology Research; 2024, Vol. 30 Issue 5, p567-576, 10p
Publikováno v:
Fagopyrum. 39:5-11
The present study was conducted to analyze the mechanical effects of leaving buckwheat noodles after their fleshly making with or without subsequent cooking. Remarkable reduction with time in breaking characteristics after their freshly making and su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17a9de117872f0b0ee5b10b0106c63d2
https://doi.org/10.3986/fag0023
https://doi.org/10.3986/fag0023
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 33:107-116
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::214b9c8b006b23542853a87ab68fa563
https://doi.org/10.2740/jisdh.33.2_107
https://doi.org/10.2740/jisdh.33.2_107
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 33:37-45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f8ca6ebd0f914cb049dd93d5730a487
https://doi.org/10.2740/jisdh.33.1_37
https://doi.org/10.2740/jisdh.33.1_37
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 32:93-98
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3819bd9f6e2ee429ba8df8a7a8ae96bb
https://doi.org/10.2740/jisdh.32.2_93
https://doi.org/10.2740/jisdh.32.2_93
Autor:
Hikaru Osuga, Keina Mikami, Tesshu Tamai, Yuya Asami, Kiyokazu Ikeda, Tsuyoshi Furumoto, Rui Setoyama, Mitsuki Zenno, Kenta Sakanashi
Publikováno v:
Fagopyrum. 37:29-36
The present study was conducted to clarify the effect of a kind of blue-green algae, i.e., ishi-kurage , on the mechanical characteristics of buckwheat noodles. Mechanical analysis of buckwheat noodles with ishi-kurage showed that incorporation of is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8af4a94ff00e3ba66c0614c16f6ca07a
https://doi.org/10.3986/fag0016
https://doi.org/10.3986/fag0016
Autor:
Ayumi Nishihana, Natsumi Mitsumata, Yuya Asami, Takanori Terao, Sayoko Ikeda, Takahiro Oka, Kiyokazu Ikeda, Satoshi Ito, Yoshinobu Yamashita
Publikováno v:
Fagopyrum. 35:19-27
The present study was undertaken to clarify two subjects, i.e., one subject is to clarify the mechanical characteristics on thekukuri (kneading) and kiku-neri(forming into a chrysanthemum flower-like shape) processes on the preparation of buckwheat n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d56d5dc28b87f4868a9611391245a62
https://doi.org/10.3986/fag0003
https://doi.org/10.3986/fag0003
Publikováno v:
Fagopyrum. 34:13-18
This study shows the presence of α-glucosidase inhibitor in Tartary buckwheat. The present study shows that standard Tartary buckwheat flour exhibited a high level of α-glucosidase inhibitory activity, whereas newly-developed Manten-kirari var., wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::593e251749479725843e56a373cefcf7
https://doi.org/10.3986/fag0002
https://doi.org/10.3986/fag0002
Autor:
Tesshu Tamai, Masanori Kitamura, Yuya Asami, Kiyokazu Ikeda, Tsuyoshi Furumoto, Sayoko Ikeda, Kenta Sakanashi, Sena Ooto
Publikováno v:
Fagopyrum. 36:5-9
The present study was conducted to clarify the effect of incorporation of seaweed, i.e.funori (Gloiopeltis tenax(Turner)J. Agardh) into buckwheat noodles on their mechanical characteristics. Mechanical analysis of buckwheat noodles withfunori showed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::226b7b634411d7e5c5ccf18f6f747de1
https://doi.org/10.3986/fag0006
https://doi.org/10.3986/fag0006