Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yuya, Takeishi"'
Autor:
Yuki Shibata, Yuya Takeishi, Takura Wakinaka, Yoshinobu Mogi, Jun Watanabe, Yuichiro Tsukioka, Satomi Iwata
Publikováno v:
International Journal of Food Microbiology. 292:137-143
The aims of this study were to isolate halophilic lactic acid bacteria possessing aspartate decarboxylase and elucidate the property of the isolates as starter cultures for fish sauce fermentation. Seventy-four strains were isolated from fermented fi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63050fdbaa0d0e8cf1fa174a7a208ef7
https://doi.org/10.1016/j.ijfoodmicro.2018.12.013
https://doi.org/10.1016/j.ijfoodmicro.2018.12.013
Autor:
El-Desoky, Ahmed H., Nehira, Tatsuo, Angkouw, Esther D., Mangindaan, Remy E.P., de Voogd, Nicole J., Hikaru, Kato, Ahmed H. , El-Desoky, Yuya, Takeishi, Tesuo, Nehira, Esther D. , Angkouw, Remy E.P. , Mangindaan, Nicole J. , de Voogd, Sachiko, Tsukamoto
Publikováno v:
Bioorganic & Medicinal Chemistry Letters. 29:8-10
A new halicyclamine derivative, tetradehydrohalicyclamine B (1), was isolated from the marine sponge Acanthostrongylophora ingens, along with halicyclamine B (2) as proteasome inhibitors. Compound 1 is the second example found to have a pyridinium ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31e9a35a0d0604c9d44849a3a3407736
https://doi.org/10.1016/j.bmcl.2018.11.028
https://doi.org/10.1016/j.bmcl.2018.11.028