Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Yuxing Guo"'
Autor:
Heyang Shi, Haoran Lu, Yihao Tang, Yuxing Guo, Xinyu Zhang, Qingfeng Wang, Junsong Zhang, Riping Liu
Publikováno v:
Journal of Materials Research and Technology, Vol 30, Iss , Pp 7134-7144 (2024)
After undergoing 75% hot deformation and 40% cold deformation, a variant of TWIP (Twin Induced Plasticity) steel with a composition of Fe–22Mn−2.7Al−0.95C−0.75Si (wt.%) was subjected to annealing at various temperatures (850 °C, 650 °C, 550
Externí odkaz:
https://doaj.org/article/1fcd8352f313466293dae0f4796a5259
Autor:
Yihao Tang, Yuxing Guo, Pengfei Ji, Bo Li, Chaoqun Xia, Shuzhi Zhang, Junsong Zhang, Xinyu Zhang, Riping Liu
Publikováno v:
npj Materials Degradation, Vol 8, Iss 1, Pp 1-17 (2024)
Abstract In this study, the corrosion behavior of AlMn lightweight weathering steel (LWS) in the simulated marine atmosphere was investigated by means of the dry/wet corrosion cycle test. The results showed that Al was present as FeAl2O4 and enriched
Externí odkaz:
https://doaj.org/article/24bea8d056e04cf49700491f096dab6a
Publikováno v:
Ultrasonics Sonochemistry, Vol 108, Iss , Pp 106958- (2024)
Fermented skim milk is an ideal food for consumers such as diabetic and obese patients, but its low-fat content affects its texture and viscosity. In this study, we developed an effective pretreatment method for fermented skim milk using low-frequenc
Externí odkaz:
https://doaj.org/article/f72a5e0351c84c9995caabaf2d3554bc
Autor:
Qingxiang Li, Yuke Li, Qiao Qiao, Ning Zhao, Yuanning Yang, Lin Wang, Yifei Wang, Chuanbin Guo, Yuxing Guo
Publikováno v:
International Journal of Oral Science, Vol 15, Iss 1, Pp 1-11 (2023)
Abstract Recent studies have suggested that long-term application of anti-angiogenic drugs may impair oral mucosal wound healing. This study investigated the effect of sunitinib on oral mucosal healing impairment in mice and the therapeutic potential
Externí odkaz:
https://doaj.org/article/a907ef96f5544228b6db37151222eac9
Autor:
Qing Fan, Chaoran Xia, Xiaoqun Zeng, Zhen Wu, Yuxing Guo, Qiwei Du, Maolin Tu, Xinanbei Liu, Daodong Pan
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100749- (2024)
Nitrite has the potential risk of hypoxic poisoning or cancer in pickled food. In our previous study, Limosilactobacillus fermentum (L. fermentum) RC4 is effective in nitrite degradation by producing nitrite reductase B (NirB). To investigate the det
Externí odkaz:
https://doaj.org/article/da96ce81c5094df8aa4cfab17931323a
Autor:
Feifan Liu, Mingzhen Liu, Tao Zhang, Xuan Zhao, Xiaozhi Wang, Weimei Kong, Li Cui, Haibo Luo, Lili Guo, Yuxing Guo
Publikováno v:
Food & Nutrition Research, Vol 67, Pp 1-15 (2023)
Background: The increasing morbidity and mortality of cardiovascular disease have become a major factor in human death. Serum cholesterol is considered to be an important risk factor for inducing coronary heart disease, atherosclerosis and other card
Externí odkaz:
https://doaj.org/article/3037ec812a60406381f3134371dbed58
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 3, Pp 154-162 (2023)
With the semi-finished and finished products of pickled and dried mustard in Ningbo as experimental materials, the dominant bacteria strains were isolated by ten-fold dilution method. The results showed that seven and three bacteria were obtained fro
Externí odkaz:
https://doaj.org/article/8ec9daffe97b428a97caed7a1cd2e60d
Autor:
Xiaohui LIANG, Xiaozhi WANG, Jiayuan ZHAO, Tingfei JIN, Xu LI, Mengfan LUO, Donghu TAN, Mingzhen LIU, Haibo LUO, Yuxing GUO
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 19, Pp 280-287 (2022)
Casein was hydrolyzed by neutral protease, alkaline protease and trypsin to determine the best protease for preparation of cholesterol-lowering peptide. The effects of hydrolysis pH value, hydrolysis temperature, enzyme to substrate ratio, substrate
Externí odkaz:
https://doaj.org/article/d6ab914ff2d14edcb4045fe1493b0016
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 10, Pp 7865-7877 (2022)
ABSTRACT: The by-products of milk fermentation by lactic acid bacteria provide potential health benefits to the balance of host intestinal microflora. In this study, the anti-inflammatory properties of fatty acids from monoculture-strain (Lactiplanti
Externí odkaz:
https://doaj.org/article/e577c22a26414a818e005d52d1a571f2
Autor:
Qiaoyue YUAN, Fan WU, Xiaozhi WANG, Xuan ZHAO, Li CUI, Haibo LUO, Mingxuan TAO, Chen LIU, Yuxing GUO
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 16, Pp 98-104 (2022)
In order to improve the stability and water solubility of astaxanthin, the snailase was used for the wall-breaking extraction of astaxanthin from Haematococcus pluvialis, and gum arabic and whey protein powder (rich in milk fat globule membrane) were
Externí odkaz:
https://doaj.org/article/e7ecdb12a2594e839f7460ded92f07c1