Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Yuxiao Mao"'
Autor:
Jianyong Zhang, Yuxiao Mao, Yongquan Xu, Zhihui Feng, Yuwan Wang, Jianxin Chen, Yun Zhao, Hongchun Cui, Junfeng Yin
Publikováno v:
Foods, Vol 13, Iss 18, p 2985 (2024)
Scenting is an important process for the formation of aroma quality in floral Longjing tea. There are differences in the aroma quality of osmanthus Longjing teas processed by different scenting processes. The efficient isolated scenting method was em
Externí odkaz:
https://doaj.org/article/09ac6ea9c1a547ac87c5bde060f7fe25
Publikováno v:
Foods, Vol 13, Iss 9, p 1338 (2024)
Longjing tea is favored by consumers due to its refreshing and delicate aroma, as well as its fresh and sweet flavor. In order to study the processing technology of Longjing tea with ‘Baiye 1’ tea varieties, solid phase microextraction and gas ch
Externí odkaz:
https://doaj.org/article/88e9b232d55443f79d6a1ac4a0a5d04a
Publikováno v:
Foods, Vol 12, Iss 24, p 4486 (2023)
China Xihu Longjing tea is famous for its good flavor and quality. However, information on its related metabolites, except for flavonoids, is largely deficient. Different processing methods for China Xihu Longjing tea fixing—by machines at both the
Externí odkaz:
https://doaj.org/article/2bb82757732f4bf0a170927d0672b92f
Autor:
Ping Xu, Xiaoyan Fan, Yuxiao Mao, Haiyan Cheng, Anan Xu, Wanyi Lai, Tianxing Lv, Yang Hu, Yanxia Nie, Xuxia Zheng, Qing Meng, Yuefei Wang, Tomislav Cernava, Mengcen Wang
Publikováno v:
Journal of Advanced Research, Vol 39, Iss , Pp 49-60 (2022)
Introduction: A broad spectrum of rhizosphere bacteria and fungi were shown to play a central role for health, fitness and productivity of their host plants. However, implications of host metabolism on microbiota assembly in the phyllosphere and pote
Externí odkaz:
https://doaj.org/article/12c85124391f41ec8dae518d90335613
Publikováno v:
Foods, Vol 11, Iss 7, p 919 (2022)
To provide necessary information for further pasteurization experiments and computer simulations based on radio frequency (RF) and microwave (MW) energy, dielectric and thermal properties of walnut components were measured at frequencies between 10 a
Externí odkaz:
https://doaj.org/article/66f0d3ed605b4d61993570f6bab801ca
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1452 (2022)
Microarchitectural attacks exploit target hardware properties to break software isolation techniques used by the processor. These attacks are extremely powerful and hard to detect since the determination of the program execution’s impact on the mic
Externí odkaz:
https://doaj.org/article/92d55e6d34ea4f55b181f2b92de236f3
Publikováno v:
Chinese Journal of Chromatography. 39:384-390
Protein phosphorylation is an important type of post-translational protein modification. In Western Blot experiment, the assay of phosphoproteins need special phospho antibodies, which are expensive, difficult to preserve, poorly reproducible. To thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06e288ca804aa8c9e2b6e023d95043b7
https://doi.org/10.3724/sp.j.1123.2020.05024
https://doi.org/10.3724/sp.j.1123.2020.05024
Publikováno v:
Journal of Bionic Engineering. 17:718-731
Bionic inspiration from human thumb and index finger was the drive to design a high-performance two-finger dexterous hand. The size of each phalanx and the motion range of each joint in the human thumb and index finger were summarized, and the featur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5e3f932638cd0be8ccae480401127e1
https://doi.org/10.1007/s42235-020-0068-6
https://doi.org/10.1007/s42235-020-0068-6
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:2528-2538
Albino became a novel kind of tea cultivar in China recently. In this study, transcriptome and whole-genome bisulfite sequencing (WGBS) were employed to investigate the shading effects on leaf color conversion and biosynthesis of three major secondar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51a361323666f1d7dd042a2c82c91dfe
https://doi.org/10.1021/acs.jafc.9b08212
https://doi.org/10.1021/acs.jafc.9b08212
Publikováno v:
2021 IEEE 21st International Conference on Communication Technology (ICCT).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c19291a91457a0ba6b42dbc04d96c574
https://doi.org/10.1109/icct52962.2021.9657844
https://doi.org/10.1109/icct52962.2021.9657844