Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Yuxia Lu"'
Publikováno v:
Molecules, Vol 29, Iss 8, p 1847 (2024)
The process of lipid crystallization influences the characteristics of lipid. By changing the chemical composition of the lipid system, the crystallization behavior could be controlled. This review elucidates the internal factors affecting lipid crys
Externí odkaz:
https://doaj.org/article/0d0842cf255c47dca227cf4d2d6440b1
Autor:
Gang Liu, Dongfeng Qiu, Yuxia Lu, Yan Wu, Xuesong Han, Yaru Jiao, Tingbao Wang, Jinsong Yang, Aiqing You, Jianguo Chen, Zaijun Zhang
Publikováno v:
Genes, Vol 14, Iss 12, p 2201 (2023)
The identification of superior haplotypes and haplotype combinations is essential for haplotype-based breeding (HBB), which provides selection targets for genomics-assisted breeding. In this study, genotypes of 42 functional genes in rice were analyz
Externí odkaz:
https://doaj.org/article/9221d941a6f44637a31ecc09755b5c5b
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 1, p 27 (2022)
GATA transcription factor genes participate in plant growth, development, morphogenesis, and stress response. In this study, we carried out a comprehensive genome-wide analysis of wheat GATA transcription factor genes to reveal their molecular evolut
Externí odkaz:
https://doaj.org/article/46d2e42dd87146a0b7bea1f17a28d60c
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
The elasticity of wheat dough is mainly determined by high-molecular-weight glutenin subunits (HMW-GSs) encoded by Glu-1 loci. In this study, we performed the first comprehensive study on the effects of Glu-B1i-encoded 1Bx17 and 1By18 subunits on dou
Externí odkaz:
https://doaj.org/article/d9cf3186b03e4f6293c375528544426f
Autor:
Feng Yang, Yonggen Jiang, Lihua Yang, Juanxiu Qin, Mingquan Guo, Yuxia Lu, Hongyou Chen, Yuan Zhuang, Jinghao Zhang, Hong Zhang, Zhaoyun Dai, Min Li, Changqing Yang, Min Chen, Yanmei Zhang, Hu Zhao
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Objective: To investigate prevalence of acute diarrhea in Shanghai and analyze virulence associated-genes and antibiotic resistance of major enteropathogens using combination of conventional and molecular epidemiology methods.Method: The 412 stool sp
Externí odkaz:
https://doaj.org/article/15a0447bdfee4436a5fbf11cea248bcc
Autor:
Xiaojing Hou, Zhonghui Ling, Yaping Guo, Yan Su, Hanbin Wang, Hang Li, Yuxia Lu, Xiaojiao Chen, Chenbo Ji, Rong Shen
Publikováno v:
FASEB Journal; 3/15/2024, Vol. 38 Issue 5, p1-15, 15p
Publikováno v:
Breeding Science. 2020, Vol. 70 Issue 5, p517-529. 13p.
Publikováno v:
Breeding Science
Thinopyrum intermedium (2n = 6x = 42, E1E1E2E2XX) serves as an important gene source of desirable traits for genetic improvement of wheat cultivars resistant to stresses. This study used the comparative proteomic approach to identify stress defense r
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
The elasticity of wheat dough is mainly determined by high-molecular-weight glutenin subunits (HMW-GSs) encoded byGlu-1loci. In this study, we performed the first comprehensive study on the effects ofGlu-B1i-encoded 1Bx17 and 1By18 subunits on dough
Publikováno v:
Proceedings of the 7th International Conference on Education, Language, Art and Inter-cultural Communication (ICELAIC 2020).