Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Yuwono Setiadi"'
Autor:
Aura Alifiah Midya, Muhammad Ihsan, Luthfia Restu Dewanti, Lia Fatra Sofiani, Brilliant Septi Arta Mevia, Kholi Fatur Rosyidah, Restu Lintang Prasastiwi, Muryta Wahyu Ningrum, Yuwono Setiadi
Publikováno v:
LINK, Vol 19, Iss 2, Pp 75-80 (2023)
Limbah popok dapat terurai dengan sempurna dalam waktu yang cukup lama dan bahkan dibuang ke sembarang tempat sehingga dapat menimbulkan pencemaran lingkungan. Sebuah inovasi diperlukan untuk menangani masalah limbah popok dan meningkatkan pengetahua
Externí odkaz:
https://doaj.org/article/9fffdf1e491e41fd85869a9ccc537bfc
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 9, Iss 2, Pp 80-85 (2021)
Background: Based on the results of Riskesdas 2018 that the prevalence of diabetes mellitus in Indonesia showed an increase from 6.9% to 8.5%. Overweight is closely related to impaired blood glucose, insulin resistance, and decreased insulin secretio
Externí odkaz:
https://doaj.org/article/4fc0fedc7e274cf6961e0d852e41a538
Publikováno v:
LINK, Vol 14, Iss 1, Pp 22-25 (2018)
Results of the monitoring and evaluation of programs comprehensive examination malnutrition children in the city of Semarang, 2014 shows a toddler can not spend PMT, one reason is the toddler suffering from boredom, so that changes in nutritional sta
Externí odkaz:
https://doaj.org/article/dd19615a0ec942e195c469f25ef24ac5
Autor:
Ria Ambarwati, Yuwono Setiadi
Publikováno v:
Jurnal Riset Kesehatan, Vol 6, Iss 1, Pp 1-6 (2017)
Pemberian F100 kepada balita gizi buruk di masyarakat masih mengalami kendala, terutamadalam pembuatan, higien sanitasi orang yang membuat dan peralatan, sehingga perludipertimbangkan bentuk alternatif formula makanan untuk balita gizi buruk dalam be
Externí odkaz:
https://doaj.org/article/a4d64fc4d98c49c28e028d721005f6d5
Publikováno v:
LINK, Vol 14, Iss 2, Pp 76-78 (2018)
AbstrakMasalah gizi yang sering terjadi pada remaja putri adalah kurangnya asupan zat gizi yang menyebabkan kurang energi kronis (KEK) dan anemia. Masalah tersebut harus ditangani menggunakan intervensi gizi secara spesifik maupun sensitif melibatkan
Externí odkaz:
https://doaj.org/article/c4e543120eae4199b1c8327ed2507d68
Publikováno v:
Jurnal Riset Kesehatan, Vol 4, Iss 2, Pp 756-762 (2016)
This research aimed to determine Fe content of chicken nuggets which substituted with barley flour and its acceptability. The research was conducted three phases, namely: production of barley flour; production of chicken nuggets and perform iron assa
Externí odkaz:
https://doaj.org/article/662712a70ec94eab918a0d37fdc1d4df
Publikováno v:
Jurnal Riset Kesehatan, Vol 3, Iss 1, Pp 499-506 (2015)
This research we increase the amount of fiber in sweet bread and reducing fat, but still tasty, soft. The fiber material used is inulin extracted from gembili tubers which has the similar as fat (mouthfeel). The study was conducted in two stages, int
Externí odkaz:
https://doaj.org/article/5faf3940923e496693eab12a52220e22
Background :Knowledge of food and nutrition is one of the factors that influence nutritional status, so formal and non-formal nutrition education is needed. Efforts to increase knowledge and attitudes regarding balanced nutrition are through the proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1374cf1500bcd29aab007ecc15a7e94a
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 9, Iss 2, Pp 80-85 (2021)
Background : Based on the results of Riskesdas 2018 that the prevalence of diabetes mellitus in Indonesia showed an increase from 6.9% to 8.5%. Overweight is closely related to impaired blood glucose, insulin resistance, and decreased insulin secreti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fed281872d1d6b3ae6a659f73ae03be
https://doi.org/10.14710/jgi.9.2.80-85
https://doi.org/10.14710/jgi.9.2.80-85
Recently, the world has been in shock with the Covid-19 pandemic. The government established physical restrictions to reduce the impact and efforts to stop the spread. The Indonesian government implemented online learning or distance learning during
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ac95d1b6f49797167ff29c3c7fe826b